Buy pork chitterlings online

Pork chitterlings, also commonly known as 'chitlins', are the small intestines of a pig that have been cleaned, prepared and cooked.

Traditionally, pork chitterlings are thoroughly cleaned and rinsed multiple times before being boiled for several hours. Some recipes may also include soaking or marinating them prior to cooking.

Pork chitterlings are commonly used in Southern American, Asian, and European cuisines.

Pork chitterlings have a distinct smell which some people may find unpleasant, particularly during the cleaning and cooking process.

Possible substitutes for pork chitterlings could be pork belly, bacon or sausage, although these might alter the taste and texture of the dish somewhat.

Chitterling loaf is a dish where the chitterlings are molded and shaped into a loaf before being baked.

It's recommended to avoid pork chitterlings during pregnancy as they can be a source of a foodborne illness, listeriosis.

The taste of pork chitterlings can be described as rich and slightly gamy. They may also take on the flavor of what they are seasoned or cooked with.

Pork chitterlings are usually boiled or fried and are often served with vinegar and hot sauce.

Yes, pork chitterlings need to be thoroughly cleaned and rinsed before cooking to remove any residual waste.

While pork chitterlings can be high in protein, they are also high in fat and cholesterol, and are not considered a 'healthy' food.

Cooking with vinegar or lemon juice can help reduce the smell of pork chitterlings. Keeping a window open or using a kitchen fan can also help ventilate the smell.

Yes, you can freeze cooked pork chitterlings. Make sure to cool them properly before freezing and use an airtight container.

In some cultures and cuisines, pork chitterlings are considered a delicacy or a traditional holiday meal.

Cooked pork chitterlings are usually tender and have a slightly chewy, rubbery texture.

You can buy it at Weee! Asian Market, www.sayweee.com.