Buy pork lechon online

Pork lechon is a popular dish in several regions across the world. The term 'lechon' originated in Spain and refers to a suckling pig that is roasted after being seasoned with spices.

Pork lechon involves roasting an entire pig over charcoal. The pig is seasoned with spices, skewered on a large stick, and then turned over a pit of hot coals for several hours.

Cooking pork lechon can take anywhere from 4 to 8 hours, depending on the size of the pig and the heat of the coals.

Yes, it's possible to cook pork lechon at home, but it does require considerable preparation and a significant amount of time.

Pork lechon is typically served with steamed rice, pickled vegetables, or a vinegar dipping sauce.

Yes, pork lechon can be reheated, either in an oven or over a grill to keep the skin crispy.

Yes, pork lechon is generally low in carbs and can be included in a ketogenic diet.

Traditional pork lechon is cooked over charcoal. However, it can be adapted to an oven-roasting process, although the flavor may differ.

Pork lechon comes from Spain but is also famous in many Latin American and Asian countries, notably in the Philippines.

Good pork lechon has crispy skin and tender, juicy meat. The flavor stems from a thorough seasoning and the slow-cooking process over charcoal.

You can buy it at Weee! Asian Market, www.sayweee.com.

The serving size may vary, but typically, a pound of pork lechon serves roughly 2-3 people.

Nutritional values vary, but pork lechon is generally high in protein and fat.

Yes, as long as the pig is only seasoned with basic spices and no sauces containing gluten are used.

In many cultures, a sauce called 'lechon sauce' or 'liver sauce' is used, made from bread crumbs, vinegar, sugar, and spices.

Leftover pork lechon should be stored in an airtight container in the refrigerator where it can be kept for a few days.