Pork sisig is a Filipino dish made from parts of pig’s head, liver, and often seasoned with calamansi, onions, and chili peppers.

What is the origin of pork sisig?

Pork sisig originates from Pampanga, Philippines. It was created by Lucia Cunanan, also known as Aling Lucing, who is often referred to as the 'Sisig Queen'.

Traditionally, pork sisig is spicy. However, the level of spice can be adjusted according to individual preference.

What is the main ingredient in pork sisig?

The main ingredient in pork sisig is parts of pig’s head, typically the ears and cheeks.

Can pork sisig be made without liver?

Yes, pork sisig can be made without liver, though traditionally liver is included for its unique flavor.

Is pork sisig served hot or cold?

Pork sisig is traditionally served hot on a sizzling plate.

What are common side dishes for pork sisig?

Common side dishes for pork sisig include rice, lettuce wraps, or fried egg.

Is pork sisig healthy?

Pork sisig is high in protein and fat. It can be part of a balanced diet when consumed in moderation.

How long will pork sisig last in the fridge?

Pork sisig should be eaten within 3 to 4 days if stored properly in the refrigerator.

Can pork sisig be frozen?

Yes, pork sisig can be frozen and should be eaten within 2 to 3 months for optimal flavor.

What kind of beer pairs best with pork sisig?

A cold, crisp lager is a traditional pairing with pork sisig.

Can I make vegetarian sisig?

Yes, vegetarian sisig can be made using tofu or mushrooms as a substitute for pork.

Is pork sisig considered a main meal or a snack?

Pork sisig can be both. It is typically served as a main meal with rice in the Philippines, but can also be enjoyed as a snack or appetizer.

Is it difficult to make pork sisig from scratch?

Making pork sisig from scratch is not difficult, but it is time-consuming as it involves several cooking techniques such as boiling, grilling, and frying.

Can I use other parts of pork for sisig?

Yes, while traditionally pig's head is used, you can use other parts such as belly or shoulder, but this will slightly change the flavor and texture.

Where can I buy pork sisig?

You can buy it at Weee! Asian Market, www.sayweee.com.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy pork sisig near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

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Top 5 products for Pork Sisig

#1

Magnolia Cooked Pork Sisig (Stir-Fried Pork), Frozen 10 oz

Magnolia Cooked Pork Sisig is ideal for lovers of authentic Asian cuisine. As a stir-fried pork dish hailing from the Philippines, it is rich in flavor, with a delightful balance of spicy, tangy, and savory notes. An integral part of many Filipino meals, it makes a mouthwatering star ingredient in typical Filipino dishes. Buying a frozen variant makes it ultra-convenient, ready to heat up whenever you fancy, and ensures the ingredients are preserved at their freshest. Moreover, its high protein content and moderate fat makes it a healthier meat choice.

$8.99 - $13.49

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No need to cut and grill pig ears to taste Sisig ! This pack will bring you right to home
Cristina Sanford
Nth time to purchase! We enjoy the traditional Filipino flavor. Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. Smells delicious. Best with mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
jo
Excellent!
banjo1104
so delicious. thanks Wee
MV
First time buying . Review is good . Arrived still frozen
winsurg
Taste good. Will buy more.
raquel.limbitco
hopefully it taste good
Rona
We enjoy the traditional Filipino flavor. Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. Smells delicious. Best with cooked garlic flakes, red chili pepper, mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
jo
I forgot to take a photo. But it was so delicious and I'll order more next time once I'm craving again and on sale..
weee.16596925
Always addicted to buy this
Jenny Lyn

#2

Tatlong Itlog Pork Sisig Kapampangan (Stir-Fried Pork) 12 oz

Enjoy authentic Kapampangan-style Pork Sisig, a savory, spicy Filipino favorite perfect for meals or appetizers. Conveniently packed for easy prep, it delivers rich umami and tangy flavors, ideal for rice bowls, tacos, or as a sizzling snack. Satisfy your craving for Pork Sisig!

$12.49 - $14.49

Shop now

Very good.
weee.10047036
Repeat purchase cause so easy to prepare! I miss sisig so much I hope more people try
Marielli
repeat purchase
prueyek
This is a nice name.
Jeje
Nice Packaging
Saravjet
The BEST frozen sisig I have ever tasted!! Repeat purchase for sure. Better than the ones they sell at Filipino restaurants.
Jo
Very flavorful and delicious! Will order again!
Yanniej
tastes like home
weee.12950909
great quality and great packaging.
therisingorchid

#3

Pork Sisig

Savory, tangy pork sisig delivers sizzling Filipino flavor—crispy pork, citrus, chilies, and garlic. Perfect for quick meals like rice bowls, tacos, or as a party appetizer. High in protein, low in carbs, it satisfies cravings while fitting a balanced diet.

$14.99

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#4

Pork Livers, Frozen 2 lb

This frozen Pork Livers product is ideal for whipping up hearty Pork Sisig, a popular Filipino dish. Delivering a robust flavor, livers enrich the dish's overall taste. As this 2lb item is frozen, easy and long-lasting storage is guaranteed, offering convenience. It's a nutritious choice packed with protein, ensuring a balanced diet. Perfect for those wanting an authentic, savory Asian culinary experience.

$4.09 - $7.49

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I used it for Phnom Penh-style noodle soup. It was delicious, but because I boiled it for too long, it was a bit dry.
weee.11312297
It was my second time buying this, it has really good values
Ivy～ia
yummy thanks weee might order this again
Ann28
I bought it to eat with sundae. It was fresh and good :)
화룡이
It's a pretty big bag. This is my first time buying it. I hope it tastes good.
咔咔嘚
Reorder! Definitely buy it again
georginaleighdawn
It came frozen well. I boiled it and ate a few pieces every morning.
Little_chef
i used the pork liver in my beef kaldereta as a liver paste in and the other half i used for my pork menudo. thanks it’s so fresh the liver.
Cel Lambert
The pig liver looks good, haven't opened it yet, will wait until I eat it before ordering.
白雪

#5

Pampanga Pork Tocino, Frozen 12 oz

Pampanga Pork Tocino is a fitting addition for lovers of Asian cuisine, particularly those partial to Pork Sisig. This versatile frozen meat can form part of a variety of dishes, extending beyond Sisig to include Adobo or Sinigang. It boasts a sweet, tangy flavor that can enhance any meal. Conveniently frozen, it ensures extended freshness while offering an easy option for quick meal preparation. High in protein, it fulfills nutritional needs too. Ideal for those seeking a unique, nutrient-rich Asian culinary experience.

$5.19 - $6.99

Shop now

I used an air fryer, and the texture was pretty good after frying. The meat quality was average, a bit sweet, and tasted like char siu, but not as good as what I make myself. Next time, I'll buy pork shoulder, marinate it with Lee Kum Kee char siu sauce, and grill it myself. But the advantage of this method is that it's convenient and quick.
K-Kool
I love to eat Tocino.
Becca
Pork bacon yummm
Jaja
been craving for Kapampangan tocino. excited to try this
MrsPanda
Order everything again and again
Mitzie Rochelle
The best Tocino
Shie68
very nice I love this one
MADONNA
Tocino is very tasty :)
breelava
Taste great with the right sweetness.
lucianocyn
2nd time for me to order here its really taste good feels like ph only thanks weee
moirageron29

Popular recipes

Pork Sisig Fried Rice

Using a rice cooker to make this Pork Sisig Fried Rice simplifies the cooking process and allows the flavors of the sisig and rice to blend perfectly. The required ingredients are rice, green onions, eggs, and soy sauce. Just stir everything together in the rice cooker and wait for the magic to happen.

Instant Pot Pork Sisig Adobo

Instant Pot Pork Sisig Adobo is a quick and easy way to enjoy the rich flavors of adobo and pork sisig. The instant pot helps to lock in the flavors for a more intense taste. All you need is soy sauce, vinegar, garlic, and bay leaves. The pressure cooking method infuses these flavors into the pork-sisig for an unforgettable dining experience.

Sisig Stir-fry Noodles

Sisig Stir-fry Noodles is a creative and delicious dish that makes use of staple Asian ingredients. The stir-fry method helps to develop a beautiful combination of flavors in a short amount of time. This recipe needs noodles, bell peppers, onions, and sesame oil in addition to the pork-sisig. This savory dish is sure to please your palate.

Sisig Steamed Dumplings

Sisig Steamed Dumplings provide a new take on traditional dumplings by using pork-sisig as the main ingredient. The combination of the tender pork sisig and the soft, steamed dumplings creates an amazing fusion of texture and taste. For this recipe, you only need dumpling wrappers, finely chopped cabbage, sesame oil, and ginger.

Pork Sisig Sushi Rolls

Pork Sisig Sushi Rolls provide a twist on traditional sushi by incorporating the rich flavor of sisig. This innovative dish marries pork-sisig with typical sushi roll ingredients resulting in a delicious blend of flavors. The ingredients are sushi rice, nori (seaweed wraps), cucumber, and mayonnaise. It's a fantastic fusion of Filipino and Japanese cuisines.

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Frequently asked questions

What is pork sisig?
Pork sisig is a Filipino dish made from parts of pig’s head, liver, and often seasoned with calamansi, onions, and chili peppers.
Is pork sisig spicy?
Traditionally, pork sisig is spicy. However, the level of spice can be adjusted according to individual preference.
Can pork sisig be made without liver?
Yes, pork sisig can be made without liver, though traditionally liver is included for its unique flavor.
What are common side dishes for pork sisig?
Common side dishes for pork sisig include rice, lettuce wraps, or fried egg.
How long will pork sisig last in the fridge?
Pork sisig should be eaten within 3 to 4 days if stored properly in the refrigerator.
What kind of beer pairs best with pork sisig?
A cold, crisp lager is a traditional pairing with pork sisig.
Is pork sisig considered a main meal or a snack?
Pork sisig can be both. It is typically served as a main meal with rice in the Philippines, but can also be enjoyed as a snack or appetizer.
Can I use other parts of pork for sisig?
Yes, while traditionally pig's head is used, you can use other parts such as belly or shoulder, but this will slightly change the flavor and texture.

What is the origin of pork sisig?
Pork sisig originates from Pampanga, Philippines. It was created by Lucia Cunanan, also known as Aling Lucing, who is often referred to as the 'Sisig Queen'.
What is the main ingredient in pork sisig?
The main ingredient in pork sisig is parts of pig’s head, typically the ears and cheeks.
Is pork sisig served hot or cold?
Pork sisig is traditionally served hot on a sizzling plate.
Is pork sisig healthy?
Pork sisig is high in protein and fat. It can be part of a balanced diet when consumed in moderation.
Can pork sisig be frozen?
Yes, pork sisig can be frozen and should be eaten within 2 to 3 months for optimal flavor.
Can I make vegetarian sisig?
Yes, vegetarian sisig can be made using tofu or mushrooms as a substitute for pork.
Is it difficult to make pork sisig from scratch?
Making pork sisig from scratch is not difficult, but it is time-consuming as it involves several cooking techniques such as boiling, grilling, and frying.
Where can I buy pork sisig?
You can buy it at Weee! Asian Market, www.sayweee.com.

No need to cut and grill pig ears to taste Sisig ! This pack will bring you right to home
Cristina Sanford
Nth time to purchase! We enjoy the traditional Filipino flavor. Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. Smells delicious. Best with mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
jo
Excellent!
banjo1104
so delicious. thanks Wee
MV
First time buying . Review is good . Arrived still frozen
winsurg
Taste good. Will buy more.
raquel.limbitco
hopefully it taste good
Rona
We enjoy the traditional Filipino flavor. Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. Smells delicious. Best with cooked garlic flakes, red chili pepper, mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
jo
I forgot to take a photo. But it was so delicious and I'll order more next time once I'm craving again and on sale..
weee.16596925
Always addicted to buy this
Jenny Lyn
Very good.
weee.10047036
Repeat purchase cause so easy to prepare! I miss sisig so much I hope more people try
Marielli
repeat purchase
prueyek
This is a nice name.
Jeje
Nice Packaging
Saravjet
The BEST frozen sisig I have ever tasted!! Repeat purchase for sure. Better than the ones they sell at Filipino restaurants.
Jo
Very flavorful and delicious! Will order again!
Yanniej
tastes like home
weee.12950909
great quality and great packaging.
therisingorchid
I used it for Phnom Penh-style noodle soup. It was delicious, but because I boiled it for too long, it was a bit dry.
weee.11312297
I used an air fryer, and the texture was pretty good after frying. The meat quality was average, a bit sweet, and tasted like char siu, but not as good as what I make myself. Next time, I'll buy pork shoulder, marinate it with Lee Kum Kee char siu sauce, and grill it myself. But the advantage of this method is that it's convenient and quick.
K-Kool
I love to eat Tocino.
Becca
Pork bacon yummm
Jaja
been craving for Kapampangan tocino. excited to try this
MrsPanda
Order everything again and again
Mitzie Rochelle
The best Tocino
Shie68
very nice I love this one
MADONNA
Tocino is very tasty :)
breelava
Taste great with the right sweetness.
lucianocyn
2nd time for me to order here its really taste good feels like ph only thanks weee
moirageron29
these were absolutely amazing I will definitely purchase again
Maritzalopez122
Just like the photo I love it
SpookyLi
I didn't expect the meat to smell so strong; the whole house reeked of a foul odor. It was disgusting. What a failed purchase.
回忆‖
I’m always satisfied but this time no.
Sunshine
Arrived today still frozen and looks fresh. Meat is good for sinigang or adobo coz it’s not fatty Thank you weee
weee.14666328
Still frozen
Katie
Sweet and sour pork ribs and braised pork belly are dishes that children enjoy with rice.
哦
It's convenient for making braised pork, although some of the fatty pieces are a bit large.
Q
It's alright! nnnnnnnnn
一念之间
The pork cheeks weren't tasty, the meat wasn't fresh.
weee.12587154
Very soft bun
kayhogue21
Got it on discounted price. Siopao cravings satisfied!
jennyneh01
Always great quality with good packaging!!!
MaricarTamayo
love siopao from goldilocks
linamendozady
Arrived still frozen I like this brand too coz it’s meaty
weee.14666328
Thank you this our first time to try this product. They are really good!
Lue_nordblom
Soft bun and tasty
kayhogue21
Really good and savory.
kayhogue21
Great packaging. Trully a popular Filipino steamed bun. Tasty, a bit sweet, and no need for sauce. Perfect for snacks. Okay to reheat using microwave or steamer.
jo
I love this siopao. the taste is authentic.
MV