Buy punjabi cookies online

Punjabi cookies, also known as Panjeeri cookies, are traditional Indian biscuits often made with ghee, sugar, flour, and a variety of spices.

They originate from Punjab, a region spanning across Northern India and Eastern Pakistan.

Traditional Punjabi cookies are not vegan as they usually contain ghee, which is made from dairy. However, there are vegan versions available.

Traditional Punjabi cookies are not gluten-free as they're made with wheat flour. However, they can be made gluten-free by using gluten-free flour.

They have a sweet, rich taste with a hint of warmth from the spices.

Yes, the types of nuts and spices used can vary giving each their unique taste.

They can last up to 2-3 weeks if stored in an airtight container.

Yes, you can substitute ghee with butter, but it might alter the taste slightly.

They can be served as a snack or dessert, usually accompanied by tea.

Yes, they usually contain almonds, walnuts or other types of nuts.

You can buy it at Weee! Asian Market, www.sayweee.com.

Though they can contain spices like cardamom and cinnamon, Punjabi cookies are not generally spicy.

They're typically made by mixing flour, ghee and sugar then adding nuts and spices. The mixture is then formed into cookies and baked.

Yes, they can be easily made at home with a few basic ingredients.

Punjabi cookies are known for their crumbly, buttery texture.

Punjabi cookies are high in calories and fat due to the ghee and sugar content. However, they can be part of a balanced diet if eaten in moderation.