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Puttu is a popular traditional South Indian breakfast dish made of steamed cylinders of ground rice layered with fresh grated coconut.

The traditional method of preparing Puttu involves soaking the rice overnight, grinding it into a coarse powder, and then steaming it in a puttu kutti or cylindrical steamer.

Yes, puttu is a healthy dish as it is steamed and made of rice, it is also gluten-free. It's a good source of carbohydrates and fibre, and when served with protein-rich accompaniments, gives a balanced meal.

Homemade puttu mix can be stored in the refrigerator for around a month. Ensure it is kept in an airtight container to avoid moisture seeping in.

Yes, puttu can be made with brown rice. Using brown rice flour instead of white rice flour makes it even healthier.

You can buy it at Weee! Asian Market, www.sayweee.com.

Cooked Puttu should be consumed fresh. If you have any leftovers, store it in an airtight container in the refrigerator.

Traditionally, oil is not used in the preparation of Puttu. The moisture from the freshly grated coconut and water is enough to hold the rice flour together.

Puttu is commonly found in the Indian states of Kerala, Tamil Nadu and parts of Karnataka. It is also a common breakfast dish in Sri Lanka.

Puttu is usually served with Kadala curry (a type of chickpea curry), banana, sugar or pappadam.

Yes. Besides rice puttu, other popular variations include ragi puttu, wheat puttu, and corn puttu. These are made by replacing the rice flour with ragi, wheat, or corn flour.

Yes, it can be made without a traditional puttu maker by using an idli steamer or any other regular steamer. Ensure proper layering with coconut for the right taste.

Chiratta Puttu is a variation of Puttu where it is steamed in coconut shells or steel pot shaped like a coconut shell, in contrast to the cylindrical shape in traditional puttu.

Yes, you can make puttu flour at home by soaking, drying and grinding rice into a slightly coarse powder.

Yes, puttu is a vegan food as it does not require any animal-derived ingredients. Ensure to confirm the company's processing and sourcing ethics if buying store-bought puttu flour.

It is safe to reheat puttu, but it's best when eaten fresh. If reheating, use a steamer to avoid drying it out.