Rooted in South Indian cuisine, Raagi flour is a nutritious staple made from Finger Millets. Packed with calcium and high fiber, it's a healthy choice. It's perfect for making traditional dishes like Raagi Roti and Dosa. Its unique, earthy flavor pairs well with various ingredients. If it's frozen, you're in for convenience; store it for extended usage without worrying about freshness. It's the ultimate ingredient for health-conscious, Asian food lovers.

"Aara Ragi Flour" is high in nutrients, providing iron, calcium, proteins and fiber. This makes it a healthy choice for those looking for nutritional additives for their diet. It's ideally suited for making Asian dishes like dosa, porridge, and pancakes. Its rich, earthy flavor complements a wide variety of meals. If your goal is healthy, ethnic cooking, Aara Ragi Flour is a recommended option. It’s unique earthy taste will add an authentic touch to your Asian recipes.