Buy rabokki online

Rabokki is a fusion dish that combines 'Ramen' (instant noodles) and 'Tteokbokki' (a common Korean street food made from rice cake, fish cake and sweet red chili sauce).

Rabokki has a unique taste. It's sweet, spicy, and savory which all comes together in a very appetizing noodle dish.

The key ingredients for Rabokki are instant noodles, rice cakes, fish cakes, and a gochujang-based (Korean red chili paste) sauce.

Rabokki is not typically gluten-free due to the wheat in the noodles and potential gluten in the sauce. However, gluten-free substitutes can be used to accommodate dietary restrictions.

Reducing the amount of gochujang (red chili paste) or replacing some of it with a less spicy option can make Rabokki less spicy.

Rabokki is best served fresh. However, if needed, you can prepare the sauce in advance.

A traditional choice would be Soju, a Korean alcohol, or other refreshing drinks like iced tea.

Yes, it's possible to make Rabokki without instant noodles. It's called Tteokbokki, a dish made mainly from rice cakes and sauce without noodles.

It can be served as both a main dish and a side dish. Typically, Rabokki is a common street food or a snack in Korea.

The preparation time for Rabokki can vary depending on the recipe, but it typically takes about 15-30 minutes.

Traditional Rabokki contains fish cakes, making it non-vegetarian. However, a vegetarian version can be made with tofu or omitting the fish cakes altogether.

Yes, Rabokki doesn't typically contain any nuts. Still, it's important to double-check the ingredients of your specific recipe.

It is not recommended. The texture of the noodles and rice cakes can change drastically after freezing and thawing.

Typical proteins served with Rabokki include fish cakes, boiled eggs, or even sausages.

Traditional Rabokki, with its rice cakes and noodles, is not keto-friendly.

You can buy it at Weee! Asian Market, www.sayweee.com.