Buy ramen eggs online

Ramen eggs are eggs that have been soft-boiled and marinated in a mix of soy sauce, mirin, and other flavorful ingredients. They are commonly used as toppings in ramen or other Asian noodle dishes.

You can make ramen eggs by first soft-boiling eggs, then peeling them and marinating them in a mixture of soy sauce, mirin, sugar, and water for several hours or overnight.

The best way to peel soft-boiled eggs is to gently tap them on a hard surface to create cracks, then peel away the shell under running water.

Yes, ramen eggs can be eaten by themselves as a snack, aside from their traditional use in noodle dishes.

Yes, you can substitute mirin with rice vinegar or white wine vinegar, though the taste might slightly differ.

For soft-boiled eggs, they should be done boiling after about 6-7 minutes.

Fresh eggs are often harder to peel. Try using eggs that are a few days old for easier peeling.

You can substitute sugar with honey or maple syrup, or a sugar substitute if you want a lower calorie option.

Ramen eggs are marinated to infuse them with more flavor, complementing the taste of the ramen broth and noodles.

Marinated ramen eggs can be stored in the refrigerator for up to a week. They should be kept in the marinade until you're ready to use them.

You can buy it at Weee! Asian Market, www.sayweee.com.

Ramen eggs are a good source of protein but they can be high in sodium because of the marinade. They should be eaten in moderation as part of a balanced diet.

If you don't have soy sauce, you can use tamari or Worcestershire sauce as a substitute, but the flavor will not be exactly the same.

Yes, you can use hard-boiled eggs but the yolk will not be as creamy as a soft-boiled egg.

Yes, the color of the egg doesn't affect the taste. You can use brown or white eggs.

Freezing is not recommended as it may change the texture of the eggs.