Wei-Chuan's boiled, salted duck eggs are a perfect match for those wanting Red Eggs, a staple in many Asian cuisines. Their salty, rich, and unique flavor gives depth to local dishes like mooncakes and zongzi. The extended shelf-life of the product makes it a convenient choice. Since duck eggs have higher protein, iron and cholesterol than chicken eggs, they are a healthful addition to your diet. Perfect for those on high-protein diets or those needing a boost in iron content.