Red Ginger for sale

Red ginger, also known as Ostrich Plume and Pink Cone Ginger, are some of the most recognisable flowers in the tropical world. In terms of cooking, red ginger is a rhizome that is often used for its flavor and health benefits.

Red ginger is usually used fresh. It can be used to flavor foods and beverages, make tea, or used in pickles and chutneys.

Red ginger should be stored in a cool, dark place in an airtight bag or container. It can also be frozen to extend its shelf life.

Red ginger is known for its anti-inflammatory properties, and it can help boost the immune system, soothe an upset stomach, and reduce nausea.

Yes, red ginger can be grown at home in a pot or in the garden. It requires warm temperatures and some shade.

Yes, you can, but it's important to note there will be a change in the color and flavor of the dish due to red ginger's distinctive properties.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, red ginger has a strong, pungent smell.

Red Ginger is native to the islands of the South Pacific, including Malaysia, and parts of Australasia.

Red ginger has a pungent, spicy, and aromatic flavor.

Yes, red ginger can be eaten raw. It is often used in salads and salsas for its vibrant color and unique flavor.

Red ginger has a more robust flavor compared to regular ginger and also has a distinctive red color.

No, red ginger and galangal are two different plant species. Although they have similarities, their flavors and uses differ.

Peel the skin off with a peeler or paring knife, then you can chop, mince, or grate the red ginger as per the recipe.

Red ginger is commonly used in a variety of dishes, including stir-fries, soups, braising dishes, and it is often used in Asian cuisine.

While red ginger has health benefits, it is always best to consult a healthcare professional before consumption during pregnancy.