Buy red muscadine online

Red muscadine is a type of grape native to the southeastern United States. It's known for its distinctive flavor and high nutritional value.

Red muscadines are rich in vitamins C and A, dietary fiber, and antioxidants.

The grapes can be used to make pies, jellies, jams, wine, and sauces. They can also be eaten fresh.

Store muscadines in a breathable bag in the refrigerator, away from other fruits and vegetables.

Yes. Muscadines are hardy grapes that can be grown in USDA zones 7 through 10.

Muscadines have a thicker skin, more seeds, and a unique flavor compared to regular grapes.

Like other types of grapes, muscadines can be harmful to dogs. It's best to keep them out of your pet's reach.

Yes, red muscadine is often used to make homemade wines due to its unique, sweet flavor.

Red muscadine has a unique, sweet-yet-tangy flavor that's unlike common table grapes. It also has a hint of earthiness.

Red muscadines are typically grown in the southeastern U.S, including North Carolina, South Carolina, Georgia, Alabama, Mississippi, and Florida.

If stored properly, red muscadines can last for 1-2 weeks in the refrigerator.

A ripe muscadine grape will be slightly soft to touch, and have a deep, even color.

Yes, muscadine can be frozen and used later for cooking or baking purposes.

Wash the grapes, remove the stem, and then you can eat them whole or slice them in half to remove the seeds.

While muscadine seeds are edible and contain antioxidants, they have a hard texture and bitter taste that some people may find unpleasant.

You can buy it at Weee! Asian Market, www.sayweee.com.