Top 5 products for Redbean Paste
Latest reviews
good good good
I really like the texture of the beans and I would repurchase.
Great taste as expected. I used it to make red bean bun
This red bean paste can only be bought on Weee, and the price is quite reasonable. It's delicious for making red bean buns, red bean dumplings, and red bean desserts.
I'm buying this to make strawberry mochi.
I made red bean buns, and they are just the right amount of sweet and delicious.
I'll buy this again. It's very convenient to portion it out and freeze it.
It's not overly sweet, so it's great as a filling.
I really like this brand of red bean paste; it's great for wrapping zongzi (sticky rice dumplings). The red bean paste has a grainy texture and isn't too sweet or cloying.
Latest reviews
I bought it to make grilled mochi.
I’m making my own steamed red bean buns! Can’t wait!
Remember to freeze any unused portion after opening; the sweetness is just right and it's very creamy.
There was more in it than I expected.
A must-have for red bean lovers! It's delicious in spring rolls, sweet soups, or spread on bread
I always keep red bean paste at home; it makes everything taste delicious.
I made dumplings using the glutinous rice flour I bought in the same order, and used red bean paste for them
Excited to use this for sweets!
This is my first time buying this red bean paste, I haven't tried it yet, so I don't know how it tastes.
I bought it last time and it was delicious, so I'm buying it again!
Latest reviews
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Make it directly into red bean taiyaki.
Love this product
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
Sweetened red beans. I enjoyed it with Mochi rice cake on New Year’s Day!
It's a can filled with a rich, tsubuan (bean paste) filling (not sweet boiled azuki beans with a liquid). Since it's this time of year, I had it with a winter solstice pumpkin (→ I forgot about this and posted this late). It's Morinaga, so you can't go wrong!
Ahhhh this is so good! Tastes like real red bean paste!
Latest reviews
Absolutely delicious. I'll buy it again before it's gone.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
It was delicious
It's a very small jar, a bit pricey, but the taste is good.
I eat it on toast for breakfast and it's delicious.
I love red beans, so of course it was delicious I ate it all by myself without anyone knowing I was so sad that I couldn't throw the bottle away and washed it I have to buy it again
It's great to be able to buy the things I used to eat when I returned to Japan! I'll have it for breakfast tomorrow
Latest reviews
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
The reviews were good, so I bought it and tried it.
Frequently asked questions
What is red bean paste?
Red bean paste is a sweet, dark-red, bean paste used in East Asian cuisine. It is made from boiled and mashed adzuki beans, sweetened with sugar or honey.
Is red bean paste gluten-free?
Generally, red bean paste is gluten-free. But it's always wise to check the label as some brands might use additives or processing methods that could contain gluten.
What is red bean paste used for?
Red bean paste is used in a variety of East Asian desserts and pastries, including mooncakes, manju, buns, and mochi.
How do I store red bean paste?
Red bean paste should be stored in an airtight container in the fridge. It can last for about a week.
Is red bean paste healthy?
As with many things, it's best to consume red bean paste in moderation due to its high sugar content. However, the adzuki beans it's made from are high in fiber and protein.
What is the difference between red bean paste and red bean jam?
Red bean paste is smooth, while red bean jam has a more coarse texture because the beans are not completely mashed.
What type of sugar is used to sweeten red bean paste?
Muscovado or brown sugar is commonly used to sweeten red bean paste, but granulated sugar or honey can also be used.
Is red bean paste safe for people with nut allergies?
Yes, it's generally safe for people with nut allergies since it's made from beans. But always check the label for any allergen warnings.
Is red bean paste vegan-friendly?
Yes, red bean paste is generally vegan-friendly, as it is mainly composed of adzuki beans and sugar. However, some brands might use ingredients like honey or gelatin, so it's best to check the label.
What does red bean paste taste like?
Red bean paste has a sweet, slightly earthy flavor. It also has a bit of a nutty taste and a smooth, creamy texture.
Can I make my own red bean paste?
Yes, it's possible to make your own red bean paste at home using adzuki beans, sugar, and water.
Can I freeze red bean paste?
Yes, red bean paste can be frozen for up to 6 months.
Is there a substitute for red bean paste?
If you can't find red bean paste, you can substitute it with sweetened black bean paste or chestnut paste.
Where does red bean paste come from?
Red bean paste is a common ingredient in East Asian cuisine, originating from China.
Is red bean paste the same as adzuki bean paste?
Yes, red bean paste and adzuki bean paste are the same. The paste is made from adzuki beans, which are also known as red beans.
Where can I buy red bean paste?
You can buy it at the Weee! Asian Market, www.sayweee.com.
Popular reviews
good good good
I really like the texture of the beans and I would repurchase.
Great taste as expected. I used it to make red bean bun
This red bean paste can only be bought on Weee, and the price is quite reasonable. It's delicious for making red bean buns, red bean dumplings, and red bean desserts.
I'm buying this to make strawberry mochi.
I made red bean buns, and they are just the right amount of sweet and delicious.
I'll buy this again. It's very convenient to portion it out and freeze it.
It's not overly sweet, so it's great as a filling.
I really like this brand of red bean paste; it's great for wrapping zongzi (sticky rice dumplings). The red bean paste has a grainy texture and isn't too sweet or cloying.
I bought it to make grilled mochi.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Make it directly into red bean taiyaki.
Love this product
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
Sweetened red beans. I enjoyed it with Mochi rice cake on New Year’s Day!
It's a can filled with a rich, tsubuan (bean paste) filling (not sweet boiled azuki beans with a liquid). Since it's this time of year, I had it with a winter solstice pumpkin (→ I forgot about this and posted this late). It's Morinaga, so you can't go wrong!
Ahhhh this is so good! Tastes like real red bean paste!
Absolutely delicious. I'll buy it again before it's gone.
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
The reviews were good, so I bought it and tried it.
Guangzhou Restaurant's red bean paste is better than Wang Zhihe's, mainly because its ingredients include oil and maltose. The filling is ready to use without further processing. Wang Zhihe's red bean paste only contains sugar and water, making it thinner and requiring additional oil and frying.
Make egg yolk pastry, very delicious!
Guangzhou Restaurant's red bean paste is great for making mooncakes and buns
This delicious red bean paste was delievered nice & cold, keeping the product preserved properly. The texture is smooth and easy to measure out. I prefer this over most red bean pastes!
I bought three kinds of fillings in total, all of which are very convenient and have moderate sweetness. I will repurchase.
It was very good for making ZongZi! And tasted very good
Guangzhou Restaurant, Likoufu red bean paste, very good , makes delicious bean buns!
I bought it to make rice dumplings and tofu, and it turned out very well. This brand of products is really great!
Amazing love how the paste is with this moon cake heavenly good
Very delicious, will always buy again, the taste is pure
My first time to order this product
A must-have for placing orders and repurchasing!
I placed the order yesterday and received it today.
It's delicious, not bad...
Guangzhou Restaurant, a long-established brand with a good reputation. The red bean paste is smooth and delicate. The small portions are delicious and I often repurchase them.
The whole family loved it.
The steamed buns are delicious, sweet but not overly so.
It pretty good! Tastes really similar to the steamed buns from China.
Been buying this bun
Red bean buns. Cantonese dim sum for morning tea. Everyone tried them.








































































