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Rice porridge, also known as congee, is a type of rice soup or stew that's commonly eaten in many Asian countries. It is made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

It generally takes about one to one and a half hours to cook rice porridge on the stove. In a slow cooker, it can take up to 4 hours on high heat, or up to 6 hours on low heat.

Common toppings for rice porridge include green onions, sesame oil, soy sauce, meat, tofu, fish, by-products, and eggs.

Yes, rice porridge is typically gluten-free, unless it is thickened with flour or served with a topping that contains gluten.

The caloric content of rice porridge varies based on the type of rice and toppings used, but a plain bowl typically contains around 150-200 calories.

Your rice porridge might become lumpy if the rice is not stirred enough while cooking. This can cause the rice to stick together, forming lumps.

Yes, sweet rice porridge can be made by adding things like sugar, honey, fruits, or sweet spices to the rice while cooking.

Yes, rice porridge is easy to digest and is often served to individuals who have digestive issues or are recovering from illness.

To cook rice porridge, simply combine rice and water, and then let the mixture simmer for an extended period. The key is to cook it slow and long, which helps break the rice down and turn it creamy.

Yes, you can make rice porridge with leftover rice. Just add water or stock and cook until it reaches a creamy consistency.

Rice porridge itself is suitable for vegetarians, but the it's commonly served with toppings or sides that may contain meat or seafood. You can opt for vegetarian toppings instead.

Any type of rice can be used for rice porridge, but long grain rice, jasmine rice, or short grain rice are commonly used for their softer textures when cooked for a longer period.

Leftover rice porridge can be stored in the refrigerator for up to three days. It can also be frozen for up to three months.

Yes, you can cook rice porridge in a rice cooker. Just add your rice and a lot of water, and set the rice cooker to the porridge setting if it has one.

Rice porridge is made from boiling rice, while oatmeal is made from boiling oats. The texture and flavor of the two dishes are quite different.

You can buy it at Weee! Asian Market, www.sayweee.com.