Buy roasted chestnuts online

Roasted chestnuts are the edible nuts of the chestnut tree that have been cooked in an oven or over an open fire.

Roasted chestnuts have a slightly sweet, nutty flavor with a texture similar to a baked potato.

Choose chestnuts that are heavy for their size, free from blemishes or mold, and do not rattle when shaken.

While technically edible, raw chestnuts are very hard and difficult to peel. They're best enjoyed roasted or cooked which enhances their flavor and texture.

Yes, you can freeze roasted chestnuts in an airtight container or sealed plastic bag. They can be kept in the freezer for up to 6 months.

Roasted chestnuts are commonly used in stuffing for poultry, in desserts like chestnut puree or cake, and are often added to sauteed vegetables.

An ounce of roasted chestnuts contains about 69 calories, 15 grams of carbohydrates, about 1 gram of fat, and about 1 gram of protein.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, roasted chestnuts are low in fat, high in fiber, and filled with vitamins and minerals, including vitamin C and potassium.

Roast chestnuts by cutting an X into the flat side of the nut, and then baking them in the oven for about 25-30 minutes at 425 degrees Fahrenheit.

You can store roasted chestnuts in the refrigerator for about 1 week. If properly stored in the freezer, they can last up to 6 months.

Chestnuts are typically harvested in the fall, from September through November.

Yes, roasted chestnuts can be used in a variety of dishes such as stuffing, soups, salads, and desserts.

The easiest way to peel a roasted chestnut is to make a small slit on the flat side before roasting. After roasting, while still hot, they can be peeled using a small knife.

Like other tree nuts, chestnuts are a potential allergen and can cause allergic reactions in sensitive individuals.

Possible substitutes for roasted chestnuts include macadamia nuts, chickpeas, and Jerusalem artichokes depending on the recipe.