Buy rooster meat online

Rooster meat is the flesh and other edible parts derived from roosters. It is darker and more flavorful than the meat from hens.

You can tenderize rooster meat by marinating it in a mixture of acidic ingredients like vinegar or lemon juice, or by slow cooking it over low heat.

Rooster meat can be cooked by braising, stewing, or slow-roasting. It's perfect for soups and stews.

Yes, but keep in mind that rooster meat is tougher and it might need more time to cook than regular chicken.

Rooster meat should be stored in a refrigerator below 40°F (4°C) and should be cooked within 2 days, or frozen if it will be stored longer.

Yes, but it might require additional cooking time due to its toughness.

Rooster meat is more commonly consumed in some countries than others. It's a staple in many Asian and European cuisines.

Coq Au Vin from France, Rooster Soup from Greece, and Galo Pinto from Portugal are a few examples of dishes made with rooster meat.

Yes, rooster meat is tougher, stringier and more flavorful compared to hen meat which is milder and tender.

You can buy it at Weee! Asian Market, www.sayweee.com.

Both rooster and hen meat are good sources of protein, but rooster meat is leaner and therefore, it’s lower in fat. However, because it's tougher, it's often prepared with more fats and sauces, which can add calories.

It can take anywhere from 2 to 3 hours to fully cook rooster meat.

Yes, rooster meat can be frozen up to 9 months.

The price of rooster meat varies by region and availability, but it might be slightly more expensive than regular chicken due to its rarity.

Rooster meat has a stronger, more gamey flavor than chicken. The meat is also denser and leaner.

The toughness in rooster meat is due to its age. Roosters are older than broiler chickens when they’re slaughtered, and their muscles have had more time to develop and toughen.