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Sadhya is a feast of Kerala origin which includes a variety of traditional vegetarian dishes commonly served on a banana leaf in India, especially during festivals, weddings, and other special occasions.

Traditionally, Sadhya is vegetarian and many dishes can be vegan or easily made vegan. However, some dishes may use ghee (clarified butter) or yogurt, so it would be important to confirm this depending on individual dietary needs.

A traditional Sadhya can have anywhere from 24 to 28 dishes, although this can vary.

While the level of spice can vary, Sadhya is not generally considered very spicy. It has a mix of flavors including salty, sweet, sour and bitter.

Given the variety of dishes involved, preparing a traditional Sadhya feast could take several hours.

While popular during special occasions and festivals, there's no specific time to serve Sadhya. It can be prepared and enjoyed any time.

Traditionally, Sadhya is eaten with the right hand.

Payasam, a type of sweet pudding made from rice or vermicelli, is a common dessert served in Sadhya.

Sadhya is made up of a variety of dishes like sambar, avial, pachadi, pulliseri, koottukari, pickles, and desserts like payasam. Rice is the main ingredient that is complemented by these dishes.

Sadhya signifies a grand feast in Kerala culture. It is considered a vital part of major life events like weddings and anniversaries, and festivals like Onam and Vishu.

A Sadhya meal is traditionally served on a banana leaf, with each dish placed in a specific pattern on the leaf.

Sadhya is believed to originate from the Indian state of Kerala. It has a long history and forms an integral part of Keralite culture.

You can learn to cook Sadhya by referring to recipe books, watching online tutorials, or attending cooking classes focused on Indian or Keralite cuisine.

Yes, you can prepare a simplified version of Sadhya at home with fewer dishes according to your preference and convenience.

Yes, the components of Sadhya can vary across different regions of Kerala, reflecting local tastes, traditions, and available ingredients.

You can buy Sadhya ingredients at Weee! Asian Market, www.sayweee.com.