Buy sakura cheese online

Sakura cheese is a popular Japanese cheese that has a unique blend of creamy cow's milk cheese and salt pickled cherry leaves. The name 'Sakura' literally translates to 'cherry blossom' in Japanese.

Sakura cheese has a creamy, mild, and slightly tangy flavor. The wrapping of cherry blossom leaves gives it a unique combination of floral, salty, and sour flavors.

Yes, the sakura leaves that wrap the cheese are edible and help contribute to its unique flavor.

Sakura cheese can be enjoyed on its own, incorporated in salads, desserts, or even sushi. It can also be paired with wine, crackers or bread.

Yes, like many dairy products, sakura cheese contains lactose.

Generally, cheese is gluten-free. However, as the processing and added ingredients can vary by brand, always check the label if you're concerned.

Sakura cheese has a unique taste, so it will give a different flavor compared to traditional cheeses. Depending on the recipe, it may be a suitable substitute.

No, sakura cheese is a dairy product and is not suitable for people with dairy allergies.

Sakura cheese is made by wrapping the cheese in salt-pickled cherry blossom leaves, which are usually gathered in Spring, before undergoing the process of maturation.

It depends on the product. Some sakura cheese is made using animal rennet, while other versions use microbial or vegetable rennet. Always check the packaging or ask the supplier.

Sakura cheese should be stored in your refrigerator. Once opened, it should ideally be eaten within a few days.

You can buy it at Weee! Asian Market, www.sayweee.com.

Similar to other cheeses, sakura cheese is rich in protein, calcium, and fat. However, specific nutritional values may vary depending on the brand.

One of the most recognized brands is Hitachi Farm from Japan.

Yes, like other cheeses, sakura cheese offers a source of protein, calcium, and certain vitamins. However, as it is high in fat and salt, it should be consumed in moderation.

Yes, sakura cheese can be used in a variety of dishes, from appetizers to desserts.