Sashimi Squid

Sashimi squid is a type of seafood that's used in Japanese cuisine. Sashimi refers to the method of preparation where the squid is served raw and typically sliced thinly.

When fresh, sashimi squid should taste sweet and slightly briny with a delicate texture that's both soft and slightly chewy.

Yes, it is safe to eat raw sashimi squid as long as it's fresh and has been handled and prepared correctly.

The squid should be cleaned, gutted and the ink sac, quill, and organs removed. Slice the body into thin pieces to serve as sashimi.

Sashimi squid is usually fished from the sea. It is widely available in countries with access to sea, particularly Japan.

Yes, sashimi squid can be frozen to extend its shelf life. However, it is best to consume it as soon as possible to ensure the best taste and texture.

It's typically advised that pregnant women avoid eating raw seafood, including sashimi squid, due to potential risks of bacteria and parasites.

You can buy it at Weee! Asian Market, www.sayweee.com.

Sashimi squid is typically served raw, sliced thinly, and eaten with a dipping sauce, such as soy sauce with wasabi.

Sashimi squid should be stored in a properly sealed container inside the fridge. Make sure to use it as soon as possible to ensure freshness.

Sashimi squid is low in fat, high in protein, and a good source of vitamins and minerals like vitamin B12, potassium, and zinc.

Aside from sashimi, squid can be used in sushi, salads, stir-fries, and soups.

Cleaning sashimi squid can be a bit tricky initially but with practice, it gets easier. It involves removing the cartilage, ink sac and internal organs.

There are risks involved with eating any raw seafood due to potential bacteria or parasites. Always ensure sashimi squid is fresh and properly prepared.

Fresh sashimi squid should have a sweet and sea-bright smell. The skin should be shiny, clear, and the flesh should feel firm and not mushy.

No, as sashimi squid is a seafood product, it is not suitable for vegans or vegetarians.