Buy sashimi sweet shrimp online

Sashimi sweet shrimp, also known as 'amaebi' in Japanese, is a form of shrimp that is often used in raw dishes like sushi and sashimi.

It is a type of shrimp that's usually found in cold waters, like those in Northern Japan.

Yes, as long as it's prepared properly and is fresh.

Sashimi sweet shrimp has a sweet, delicate flavor with a slightly crunchy texture.

It's a good source of protein and contains Omega-3 fatty acids, vitamins B3, B12, D and E, and minerals.

Price can vary based on location and availability, but it's generally considered a premium ingredient.

Yes, but it may alter the texture and flavor of the shrimp.

Fresh sashimi sweet shrimp will be firm and have a mild, sweet scent. Discard it if it smells overly fishy.

Sashimi sweet shrimp can be eaten raw in sushi or sashimi, or lightly cooked in dishes like shrimp tempura.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, people with shellfish allergies should avoid sashimi sweet shrimp.

No, it is often served raw but can also be lightly cooked.

It pairs well with steamed rice, soy sauce, and sharp wasabi.

Store it in the coldest part of your refrigerator, and consume it as soon as possible for the best taste and quality.

The best way is to place it in the refrigerator overnight for slow and safe defrosting.

Yes, like most crustaceans, sweet shrimp is relatively high in cholesterol.