This Korean stem seaweed is a great addition to Asian cuisine. It's used in soups, salads, and stir-fries for a crunchy texture and subtle salty flavor. Being rich in fiber and low in calories, it's a healthy choice. If frozen, it's handy as you can use it instantly without any cleaning or prep. Enhance your culinary adventure with this seaweed stem!

Contemplating Asian cuisine? ASSI Salted Seaweed Stem is ideal for enhancing dishes with its savory, slightly salty taste. Excellent for sushi or salad additions, it provides a unique crunchy texture. Pre-salted, it saves preparation time and ensures flavor consistency. As a nutrient-dense food, it’s packed with iodine, calcium, and vitamin K which contribute to maintaining overall health. Grab this convenient, flavorful and healthy choice, ideal for your authentic Asian meal preparation.