The Sekka Premium Medium Grain Rice, trademarked in Japan, delivers a rich, slightly sweet flavor, and the perfect sticky texture for sushi or Asian stir-fry dishes. As a pantry staple, it's your secret ingredient for an authentic Asian cuisine night. Plus, it's a healthy choice, enriched with critical nutrients, promoting better digestion due to its fiber content. Choose Sekka for top quality, authentic Japanese rice.

If you're looking for Sekka Rice, consider this premium medium grain offering. It's ideal for Asian cuisine, especially sushi, risotto, and paella. The grains cook to perfection, offering a tender, slightly sticky texture, ideal for molding. This rice variant promises a subtly sweet flavor, enhancing your meals. As a healthy option, it's low-fat, cholesterol-free, and packed with essential nutrients like iron and niacin. It's top-quality rice fit for a feast.

The Shinmei Koshihikari rice, a top-grade choice from Japan, is a suitable match for those seeking Sekka Rice. It's known for its sweet, aromatic flavor, and sticky texture, perfect for sushi or other Asian cuisine. This rice variety is packed with essential nutrients, enhancing overall health. It's import, guarantees freshness and authentic taste.