The Sekka Premium Medium Grain Rice, trademarked in Japan, delivers a rich, slightly sweet flavor, and the perfect sticky texture for sushi or Asian stir-fry dishes. As a pantry staple, it's your secret ingredient for an authentic Asian cuisine night. Plus, it's a healthy choice, enriched with critical nutrients, promoting better digestion due to its fiber content. Choose Sekka for top quality, authentic Japanese rice.

Nishiki Premium Medium Grain Rice is perfect for those seeking Sekka Rice. It's known for its high quality and authentic Japanese flavor. Ideal for making sushi and other Asian delicacies, it brings rich, subtly sweet taste to your dishes. As a medium grain variety, it has the perfect stickiness for shaping sushi or molding onigiri. A staple in healthy diets, it's packed with energy-rich carbohydrates. Not just a culinary delight, but also a nutritious choice!

If you're looking for Sekka Rice, consider this premium medium grain offering. It's ideal for Asian cuisine, especially sushi, risotto, and paella. The grains cook to perfection, offering a tender, slightly sticky texture, ideal for molding. This rice variant promises a subtly sweet flavor, enhancing your meals. As a healthy option, it's low-fat, cholesterol-free, and packed with essential nutrients like iron and niacin. It's top-quality rice fit for a feast.

The Shinmei Koshihikari rice, a top-grade choice from Japan, is a suitable match for those seeking Sekka Rice. It's known for its sweet, aromatic flavor, and sticky texture, perfect for sushi or other Asian cuisine. This rice variety is packed with essential nutrients, enhancing overall health. It's import, guarantees freshness and authentic taste.