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Senbei is a type of traditional Japanese rice cracker, often enjoyed with green tea as a casual snack.

Traditional senbei often contains fish or seafood flavors, making it not vegan. However, there are also varieties that are vegan-friendly.

Senbei originates from Japan and is a popular snack in Japanese cuisine.

The calorie content in senbei can vary depending on the size and ingredients, but a typical serving is between 30-60 calories per cracker.

Yes, there are many types of senbei based on flavor, size, shape, and baking method. They can range from sweet to savory and might be round, square, or shaped like shrimp.

The taste of senbei can vary widely based on ingredients. Traditional senbei tastes salty and savory with a slight sweetness, and has a crispy texture.

In Japan, senbei is often served with green tea as a snack, often in the afternoon. It can also be enjoyed as a casual snack at any time of day.

You can buy it at Weee! Asian Market, www.sayweee.com.

While senbei is made from rice, which is naturally gluten-free, some varieties may contain soy sauce, wheat or other ingredients with gluten. Always check ingredient lists if you have a gluten allergy.

Senbei is made by baking or grilling rice cake dough. The crackers can be flavored with ingredients like soy sauce, seaweed, or sesame seeds.

Unopened senbei can last for several months if stored in a cool, dry place. Once opened, it should be eaten within a few weeks to maintain freshness.

Yes, it's possible to make homemade senbei, though it can be a bit labor-intensive. You will need a specific type of rice flour and other ingredients based on your preferred flavor.

While senbei typically does not contain nuts, some varieties may include sesame seeds or be made in facilities that process nuts. Always check packaging labels if you have a nut allergy.

Senbei is typically considered a snack, not a dessert. However, there are sweet varieties of senbei that could be eaten as a dessert.

While senbei are often called rice crackers in English, they are very different from what Westerners know as rice cakes. Senbei are typically much crispier and have a richer flavor.

Traditional senbei are high in carbohydrates and not suitable for a strict keto diet. However, there may be some low-carb or keto-friendly alternatives on the market.