Buy shahi gulab jamun online

Shahi Gulab Jamun is a classic Indian dessert made with milk powder or khoya (milk solids), rolled into balls, deep fried, and soaked in sugar syrup flavored with green cardamom and rose water.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can make Shahi Gulab Jamun at home. There are numerous recipes available online.

It normally takes about 1-2 hours to prepare and cook Shahi Gulab Jamun.

Shahi Gulab Jamun is traditionally served warm, often alongside vanilla ice cream or on its own.

No, Shahi Gulab Jamun typically contains all-purpose flour, which contains gluten.

You can substitute rose water with kewra water, vanilla extract or skip it altogether.

Yes, Shahi Gulab Jamun is often served at birth celebrations, weddings or during festivals in India.

Shahi Gulab Jamun is generally larger and richer in flavor than regular Gulab Jamun. It's often stuffed with nuts and raisins for added flavor, hence the name 'Shahi', which translates to 'royal'.

Yes, Shahi Gulab Jamun is typically vegetarian, but it is not vegan as it contains dairy.

You'll need khoya or milk powder, all-purpose flour, baking soda, ghee, milk, sugar, water, cardamom, and rose water to make Shahi Gulab Jamun.

Yes, Shahi Gulab Jamun can be stored in an airtight container in the refrigerator for up to a week.

Yes, if khoya is not available, you can substitute it with milk powder.

You can use oil, but ghee is traditionally used as it adds a unique flavor.

Yes, you can reduce the sugar to taste. However, keep in mind that the sugar syrup is a major part of the flavor and texture of the dessert.

Like most desserts, Shahi Gulab Jamun is high in sugar and should be eaten in moderation.