Buy shakarkandi online

Shakarkandi is the Hindi name for sweet potato, a root vegetable rich in fiber, vitamins, and minerals.

Shakarkandi has a sweet taste, somewhat similar to pumpkin, and a starchy texture akin to potatoes.

Shakarkandi is high in fiber, vitamin A, vitamin C, manganese, and several other vitamins and minerals.

You can make a variety of dishes with shakarkandi, including soups, salads, fries, and desserts.

Peeling is optional but it provides a smoother texture. However, the skin is nutritious too.

Shakarkandi can last up to two weeks when stored properly.

You can slice it into rounds, chop into cubes or lengthwise into wedges.

Yes, you can. Shakarkandi can be grown from slips, which are stems with leaves that sprout from the tuber.

Shakarkandi is native to Central and South America.

Shakarkandi is high in antioxidants, promotes gut health, supports healthy vision, and may enhance brain function.

You can boil, bake, roast, or even grill shakarkandi, similar to how you might cook regular potatoes.

While it's safe to eat raw shakarkandi, it's typically cooked to improve its taste and texture.

You can but it's best stored in a cool, dark place like a pantry.

Yes, you can. Shakarkandi can be a healthier alternative due to its higher fiber and antioxidant content.

Yes, it is generally safe as shakarkandi has a low glycemic index which helps regulate blood sugar levels.

You can buy it at Weee! Asian Market, www.sayweee.com.