Buy shanghai hairy crabs online

Shanghai Hairy Crab, also known as Chinese Mitten Crab, is a freshwater crab that's famous for its delicate meat and delicious roe. It's native to East Asia and mainly consumed in China, particularly in the Jiangsu and Zhejiang provinces.

They are dubbed 'Hairy Crab' due to the dense patches of hair found on their claws, which resembles mittens.

They are traditionally steamed with nothing added to allow their natural flavors to shine.

According to Chinese medicine, it's advised to avoid tea, pear, celery, persimmons, and crabs themselves within 24 hours of consuming them due to potential adverse reactions.

Certainly, Shanghai Hairy Crabs can be cooked at home. All you need is a steamer. It's essential to handle them carefully while cooking as they often pinch.

You can buy it at Weee! Asian Market, www.sayweee.com.

Males have sharper, narrower abdomens and bluish claws while females have rounder, broader abdomens and red-tipped claws.

While it's technically possible to keep them as pets, they do require specific environmental conditions, and their aggressive nature can pose problems.

The peak season for eating Shanghai Hairy Crabs is during autumn, particularly between September to November.

Shanghai Hairy Crabs are treasured for their sweet and creamy roe and delicate meat.

They are safe to eat if cooked properly. However, like any seafood, it's crucial to ensure they are fresh and from a trustworthy source.

Begin from the legs, then the claws, before moving onto the body. Often, a dipping sauce of soy sauce, sugar, ginger, vinegar, and sesame oil is served.

Shanghai Hairy Crabs are a good source of protein and minerals like selenium and zinc. However, they are high in cholesterol.

The price can vary widely based on size and origin, but generally, they are considered a luxury item in many places, and can be quite expensive.

The crabs are bound in straw not only for easy transport but also to create a microenvironment that maintains their vital functions during transport.

It is not recommended to freeze them as it adversely affects the texture and taste of the meat.