Buy shashta online

Shashta is a traditional South-Asian ingredient often used in curries, soups, and stews. It is known for its strong aroma and flavor.

Store shashta in a cool, dry place in an airtight container. It can also be refrigerated.

Shashta is commonly used in South-Asian cuisines, such as Indian, Bangladeshi, and Pakistani cuisine.

Shashta has a unique strong and pungent flavor, known to be a combination of sweet and bitter.

Use Shashta sparingly as it has a strong flavor, about one or two leaves are enough for a dish serving 4-6 people.

Yes, Shashta is a plant-based ingredient and suitable for both a vegetarian and vegan diet.

Shashta can be grown at home under the right conditions. It prefers warm, tropical environments.

While predominantly used in savory dishes, Shashta can be used in some sweet dishes, imparting a unique flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Shashta is generally available year-round in most Asian markets.

Shashta is known to have numerous health benefits, such as aiding digestion, reducing inflammation, and improving cardiovascular health.

You can substitute Shashta with similar ingredients like curry leaves or bay leaves but note that the flavor will not be exactly the same.

Though not commonly done, Shashta can be eaten raw but it is very pungent. It's mostly used in cooked dishes.

Yes, Shashta is naturally gluten-free.

Yes, it's advisable to wash Shashta thoroughly before using it, like any other fresh produce.

Dried Shashta has a longer shelf life of up to a year when stored correctly. Fresh Shashta should be used within a week.