Buy shengong noodle online

Shengong noodle is a type of noodles originating from China, typically made from wheat flour, water, and salt.

Shengong noodle itself has a neutral taste, and it mostly takes on the flavor of the sauce or broth it is served with.

Traditional Shengong noodle is made from wheat flour and therefore contains gluten. However, there may be gluten-free alternatives available.

Dry Shengong noodle should be stored in a cool, dry place. Fresh noodle can be refrigerated for short-term storage, and frozen for long-term.

Yes, you can freeze fresh or cooked Shengong noodles for up to 3 months.

The nutritional values can vary depending on the brand, but generally, Shengong noodle are high in carbohydrates and low in fat.

It's not advisable as Shengong noodles are typically meant to be cooked before being eaten to soften them and make them more palatable.

Boiling times can vary depending on the brand and thickness of the noodle, but it is typically around 6-8 minutes for al-dente.

Traditionally, Shengong noodle is boiled in water until al dente, then served in a broth with various toppings like vegetables and proteins.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Shengong noodles are typically vegan as they are made from wheat flour, water, and salt. Always check the packaging for any additional ingredients.

Cooked Shengong noodles can be stored in the fridge for up to 5 days.

Shengong noodle can be used in a variety of dishes like noodle soup, stir-fry, salads, and more.

When consumed as a part of a balanced diet, Shengong noodles can be part of a healthy meal, especially when paired with vegetables & lean protein.

You can add sauces, herbs, spices, vegetables, meats, or tofu to add flavour to your Shengong noodle.

Shengong noodles can become sticky if they're not rinsed after boiling or if they're overcooked. To prevent this, rinse the noodles under cold water immediately after cooking.