Buy shimizu white peach online

Shimizu White Peach is a famous peach variety from Japan. It is known for its juicy flesh, delightful sweetness and subtly fragrant aroma.

Shimizu White Peaches are known for their complex sweet flavor with a hint of tartness. They are also distinctly juicy, making them very refreshing.

Shimizu White Peach season typically ranges from June to September, with the best quality peaches available in middle to late summer.

Unripe Shimizu White Peaches can be stored at room temperature until ripe. Once ripe, they should be consumed as soon as possible or stored in the refrigerator to prevent over-ripening.

Yes, Shimizu White Peaches can be used in a number of recipes. The peaches can be baked, grilled or used in sauces or salsas.

Yes, Shimizu White Peaches have one large central seed, which is easily separated from the flesh when the fruit is ripe.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can freeze Shimizu White Peaches. It is recommended to cut them into slices and store in a freezer bag after removing the pit.

Shimizu White Peach originates from Shimizu, a city located in Yamanashi Prefecture, Japan.

Shimizu White Peaches have a soft and succulent texture.

Yes, Shimizu White Peaches are rich in vitamins A and C, and contain a good amount of dietary fiber. They also have high water content, making them a hydrating food.

Shimizu White Peach can be eaten fresh, used in baking, salads, desserts, or used to make drinks like peach iced tea or cocktails.

Shimizu White Peaches are a bit pricier than normal peaches due to their exceptional quality and the meticulous care taken to cultivate them.

Yes, the skin of Shimizu White Peach can be eaten and it is rich in fiber and nutrients.

A ripe Shimizu White Peach will have a sweet aroma, yield slightly to pressure, and may have a slight give near the stem.

While similar, Shimizu White Peach stands out for its unique sweet flavor, succulent texture, and delicate aroma which are characteristics associated with this particular variety from Shimizu, Japan.