Buy shiodare sauce online

Shiodare sauce is a Japanese seasoning made from soy sauce, sake or mirin, and a small amount of sugar. It is typically used to flavor grilled meats.

Shiodare sauce has a savory, slightly sweet, and umami-rich flavor.

It's generally made by combining soy sauce, sake or mirin, and sugar, then simmering the mixture until it reduces to a thick sauce.

Traditional shiodare sauce contains soy sauce, which usually has wheat, therefore it is not gluten-free. To make it gluten-free, you can use tamari instead of regular soy sauce.

Shiodare sauce should be kept in a tightly sealed container in the refrigerator.

Because soy sauce is a main ingredient in shiodare sauce, it does have high sodium content.

Yes, you can freeze shiodare sauce. Just ensure it is tightly sealed to prevent freezer burn.

You can buy it at Weee! Asian Market, www.sayweee.com.

The main ingredients in shiodare sauce are soy sauce, sake or mirin, and a small amount of sugar.

It is often used in dishes like grilled fish, chicken teriyaki, or as a finishing sauce for sushi. It can also be used as a marinade.

Most Shiodare sauce brands are vegan as they generally don't contain animal products, however, you should always check the ingredients list to be sure.

Yes, like most sauces, shiodare can go bad if not stored properly. If refrigerated, it can last for several months.

Simply combine soy sauce, sake or mirin, and a small amount of sugar in a saucepan. Simmer the mixture until it reduces to a thick sauce.

In most recipes, a mixture of soy sauce and sugar or honey can be used as a substitute for shiodare sauce.

No, shiodare sauce is not typically spicy. It has a savory, slightly sweet, and umami-rich flavor.

No, due to its sugar content, shiodare sauce is not suitable for a ketogenic diet.