Buy shiokara squid online

Shiokara is a Japanese dish made from marine products that are fermented in salt and malted rice. Squid shiokara is one version of this, made specifically from squid.

It has a soft, gooey texture from the fermentation process, along with bits of squid that provide some chewiness.

It is usually served as a side dish or appetizer, often with sake or other drinks.

Yes, it is high in protein and contains many beneficial vitamins and minerals. However, it is also high in salt.

Yes, with the right ingredients and techniques, it is possible to make your own shiokara at home.

Shiokara is a Japanese word that loosely translates to 'salty-sweet'.

Yes, but be sure to check the ingredients list on packaged products as additives may contain gluten.

No, if you have a seafood allergy, you should definitely avoid shiokara squid.

Shiokara has a very unique, intense flavor. It's salty, has a strong seafood taste, and also exhibits an underlying sweetness.

Shiokara is prepared by first cleaning the squid, then marinating it in a mixture of its own guts, salt, and malted rice, and left to ferment for a period of time.

Unopened, it can last in the refrigerator for up to a year. Once opened, it should be consumed within a few days.

No, it is already fermented and ready to eat.

It can be eaten as is, or used in a variety of dishes like sushi, stews, or rice bowls.

No, it is made from seafood - specifically, squid.

Yes, it can be frozen to extend its shelf life, but this may alter its texture.

You can buy it at Weee! Asian Market, www.sayweee.com.