This refined smooth-textured "Koshian" is a highly sought-after ingredient in various Asian dishes. As a central component in sweets like matcha mochi and red bean buns, it lends a mildly sweet, earthy flavor that balances out the richness of these treats. As a quality Shirakiku product, you can expect consistent, authentic taste. From your savory dorayaki pancakes to the delectable anmitsu dessert, this red bean paste is the star of the show. Health-wise, it's loaded with fiber, presenting a satisfying sweet option without any guilt.