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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Sihong?

    Sihong is a type of soy sauce that originated from Eastern China. It is known for its darker color and more concentrated flavor compared to regular soy sauce.

  • What is the flavor of Sihong?

    Sihong has a rich and complex flavor. It is much more concentrated and less salty than regular soy sauce, with a sweet, umami taste.

  • Can Sihong be used as a replacement for regular soy sauce?

    While Sihong and soy sauce have a similar base, their flavors are different. Sihong has a stronger taste, and using it in place of regular soy sauce may change the flavor of a dish.

  • Is Sihong suitable for Vegans?

    Yes. The main ingredients for Sihong are soybeans and wheat, which makes it suitable for a vegan diet. However, it is always best to check the label for any additional ingredients.

  • What is the shelf life of Sihong?

    Sihong can last a long time due to its fermentation process. It’s best to keep it in a cool, dark place. Once opened, it’s recommended to use within two years.

  • Can I use Sihong in marinades?

    Yes. Sihong's rich flavor makes it an excellent choice for marinades. Use it to marinate meats or vegetables prior to grilling or baking for a deep, flavorful result.

  • Do I need to refrigerate Sihong after opening?

    No. Sihong does not need to be refrigerated after opening. However, it is recommended to store it in a cool, dark place to maintain its flavor.

  • Can I use Sihong as a dipping sauce?

    Yes. Sihong can be used as a dipping sauce straight from the bottle, although its strong flavor might be enhanced when mixed with other ingredients.

  • How is Sihong made?

    Sihong is made from a fermented mixture of soybeans, wheat, water, and salt. The mixture is then aged to develop its signature dark color and rich flavor.

  • How is Sihong used in cooking?

    Sihong is used as a flavor enhancer in many Chinese dishes. It can give a rich, savory flavor to stir-fries, soups, marinades, and dipping sauces.

  • Is Sihong gluten-free?

    Not all Sihong sauces are gluten-free, as some are fermented with wheat. Check the item’s packaging or contact the manufacturer to confirm.

  • Is Sihong often used in authentic Chinese cuisines?

    Yes, Sihong is often used in various Chinese cuisines as it adds a depth of flavor and a dark color to dishes.

  • What's the difference between Sihong and other types of soy sauces?

    The main difference lies in the taste and color. Sihong is dark, bold and has a richer taste compared to other soy sauces that might be lighter and saltier.

  • Is Sihong rich in Sodium?

    Like other types of soy sauce, Sihong contains a significant amount of sodium. It's best to use it moderately, especially if monitoring sodium intake.

  • Do any popular recipes use Sihong?

    Yes. Sihong is commonly used in a variety of Chinese and East Asian recipes such as stir-fried noodles, braised dishes, and marinades.

  • Where can I buy Sihong?

    You can buy it at Weee! Asian Market, www.sayweee.com.