Where to buy siling haba near me?

Siling haba, also known as finger chili, is a type of chili native to the Philippines. It's long and green and is more mild than other types of chili.

Siling haba is considered mildly spicy compared to other types of pepper.

It's up to you. The seeds and membrane of the chili contain the most heat. You can remove them to make the chili milder.

Siling haba is rich in Vitamins A, B6, and C, potassium, and fiber. It's also believed to help boost metabolism.

Siling haba should be stored in a mesh bag in the crisper drawer of your refrigerator where it can last for about a week.

Yes, siling haba can be dried for long term storage and it will intensify its heat and flavor.

Yes, like other spicy foods, siling haba can cause heartburn for some people.

You can buy it at Weee! Asian Market, www.sayweee.com.

Siling haba has a mild heat and a slightly sweet taste often described as a fresh, green flavor.

Siling haba is typically used in Filipino dishes, such as sinigang, bicol express, and tinola. It can also be used in any dish where you want a little spice.

Yes, siling haba can be eaten raw, though it's most commonly cooked in dishes.

Yes, siling haba can be frozen to extend its shelf life. Simply place it in a sealed container in the freezer.

Good substitutes for siling haba include serrano peppers or jalapenos, though these might be spicier.

Slice the siling haba lengthwise for curries and stir-fries. For stews or soups, it can be pierced or cut in half.

Siling haba is native to the Philippines.

Plant siling haba seeds directly into the garden in full sun after the last frost, or start them indoors 6 to 8 weeks before the last frost.