Buy so diep kho online

So diep kho is a popular Vietnamese delicacy that translates to 'dried scallop.' It's highly prized in Asian cuisine for its sweet and unique flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

So diep kho is Vietnamese for 'dried scallops.'

Yes, so diep kho is rich in protein and low in fat, making it a healthy choice for many diets.

Yes, due to its unique flavor and the intensive process required to prepare it, so diep kho is often considered a luxury ingredient in Asian cuisine.

Yes, so diep kho is also known as dried scallops.

So diep kho can be rehydrated by soaking it in water for a few hours or overnight.

Yes, it is high in protein and contains a number of amino acids and minerals, making it a nutritionally beneficial ingredient.

So diep kho can be used in various ways including stir-fries, soups, seafood dishes, and rice porridges. It is typically soaked in water to rehydrate before using.

So diep kho has a unique, sweet and slightly savory taste that adds depth to the dish it's used in.

Yes, so diep kho needs to be rehydrated by soaking in water before being used in cooking.

It should be stored in a cool, dry place. If opened, ensure it's sealed tightly after each use to maintain its quality.

When stored properly, dried scallops can last up to a year.

No, so diep kho is made from scallops, which are shellfish. If you have a shellfish allergy, it's important to avoid this ingredient.

The process of preparing so diep kho is labor-intensive, requiring scallops to be shucked, cleaned, and dried for several days, making it quite expensive.

While there are no direct vegetarian alternatives, ingredients like mushrooms can often provide a similar umami flavor in recipes.