Soc Trang Rice

Soc Trang rice is a variety of rice grown in the Soc Trang province of the Mekong Delta, Vietnam. It's known for its long-grains, aromatic flavor, and jasmine-like quality.

Soc Trang rice has longer grains and a distinct jasmine-like aroma compared to regular white rice. It also has a softer, fluffier texture when cooked.

You should store Soc Trang rice in a cool, dry place, away from sunlight. Uncooked rice can last for years if stored properly. After cooking, it should be eaten within two days and kept refrigerated.

Yes, like all varieties of rice, Soc Trang rice is naturally gluten-free, making it suitable for those with gluten intolerances or Celiac disease.

Soc Trang rice is low in fat, high in carbohydrates, and a good source of energy. It has some amounts of dietary fiber, protein, and essential vitamins and minerals.

Soc Trang rice is grown in the Soc Trang province of Vietnam, which is part of the Mekong Delta region known for its fertile soils.

While traditional sushi uses short-grain Japanese rice, the long grains of Soc Trang rice and its texture can give a unique twist to your sushi. However, the sushi might not stick together as well as when using sushi rice.

Real Soc Trang rice has a distinct jasmine-like aroma and generally has longer grains than regular rice. Quality products will often be certified and packaged clearly indicating the origin.

Soc Trang rice is known for its subtle floral and sweet taste. It's also praised for its soft and fluffy texture after cooking.

You can use Soc Trang rice for a variety of dishes. It's most commonly used in Vietnamese dishes like Pho, fried rice, or dishes accompanied with rice like fish or chicken.

Soc Trang rice can be cooked similar to other kinds of rice. Typically, the rice to water ratio is 1:2. After rinsing the rice, add it to a pot with water and bring to a boil, then reduce heat to low, cover and let it simmer till all water is absorbed.

Yes, Soc Trang rice is both vegan and vegetarian-friendly. It's a plant-based food that can be used in many vegan and vegetarian dishes.

Most Soc Trang rice available in the market is GMO-free.

There are both organic and non-organic variants of Soc Trang rice available in the market. It's always best to read the product label to confirm.

The cost of Soc Trang rice can vary, but it tends to be priced similarly or slightly higher than standard jasmine rice due to its unique aroma and quality.

You can buy it at Weee! Asian Market, www.sayweee.com.