Top 5 products for Soft Silken Tofu
Latest reviews
- I tried putting it in a hot pot! Silken tofu is delicious as expected!
- Regular soft tofu is okay to eat with preserved eggs.
- Used for making scallion tofu, add a little sesame oil and soy sauce for a delicious flavor.
- Fresh tofu has a soft and delicate texture
- I bought it to use when making baby food.
- I use it for baby food.
- Really soft, silken and good for soup .
- This tofu is perfectly silky. I will be using it to make Hanami Dango.
- The tofu is delicious, and paired with the fried beef cubes, it is a dish that goes well with rice.
Latest reviews
- Tofu is an essential item that must be stored and eaten.
- I like soup with tofu, but raw tofu tastes even better.
- Obsessed with silken tofu, the texture is amazing
- I bought it because it's new. It's always delicious. I put it in when I steam eggs.
- Taho is waving . came with ice pack and packed nicely
- I made mapo tofu with raw tofu and also made baby soft tofu rice bowl~~ I order this often.
- I cooked some miso soup with this tofu!
- This is the tofu I always buy, but I only bought one.
- I made Mapo Tofu, it was delicious.
Latest reviews
- The tofu pieces are a bit small, I haven't tried them yet but they look delicious.
- I added the squid legs I ordered together and made a nice stew.
- I'd never tried this brand before, but I made preserved egg tofu, and it was pretty good.
- Jay One brand products seem pretty good..! I'll try the soft tofu too.
- It's so tender and smooth, I especially love this tofu!
- It's quite soft, but not as tender as silken tofu.
- My favorite extra soft tofu for soondubu
- Good for soup
- Good quality and Great price. This is my 2nd purchase. Have to purchase 3 at a time.
- It's one of the things I always order.
Latest reviews
- Soft tofu tastes better than firm tofu; this is my second time buying it.
- This tofu is very soft and can be eaten with sugar syrup. It's delicious.
- I am very satisfied with the received item.
- This is the one i use for my taho pudding
- Looking for a very soft tofu for my soondubu.
- Good fresh
- Good quality
- I always buy two, and if I can't finish them, I freeze them and use them as frozen tofu.
- perfect for our tahooo
- Using this tofu to make a sweet soup with tofu pudding and taro balls is absolutely amazing! A top-notch traditional Taiwanese dessert
Latest reviews
- A great brand to have on hand for my soondubu jigae. It’s perfectly portioned for my stews and is easy to add and cook up. It takes on flavor very well.
- This is my first time buying it; it looks like a beverage box.
- I love this Japanese tofu; it's delicious and has a long shelf life.
- Fresh, soft tofu is perfect for making tofu stew.
- It's very tender and has a good texture, unlike the tofu I've had before.
- This was my first time buying this tofu, and it was pretty good!
- This is tofu that can be stored at room temperature. This is my first time purchasing it and I'm looking forward to trying it.
- I love this shelf stable tofu. It is delicate and tasty in my Thai tom kha.
- It has a long shelf life and lasts a long time, so I always have it on hand.
- For miso soup! It's not sold in many Asian supermarkets, so I buy it here!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- I tried putting it in a hot pot! Silken tofu is delicious as expected!
- Regular soft tofu is okay to eat with preserved eggs.
- Used for making scallion tofu, add a little sesame oil and soy sauce for a delicious flavor.
- Fresh tofu has a soft and delicate texture
- I bought it to use when making baby food.
- I use it for baby food.
- Really soft, silken and good for soup .
- This tofu is perfectly silky. I will be using it to make Hanami Dango.
- The tofu is delicious, and paired with the fried beef cubes, it is a dish that goes well with rice.
- Tofu is an essential item that must be stored and eaten.
- The tofu pieces are a bit small, I haven't tried them yet but they look delicious.
- I added the squid legs I ordered together and made a nice stew.
- I'd never tried this brand before, but I made preserved egg tofu, and it was pretty good.
- Jay One brand products seem pretty good..! I'll try the soft tofu too.
- It's so tender and smooth, I especially love this tofu!
- It's quite soft, but not as tender as silken tofu.
- My favorite extra soft tofu for soondubu
- Good for soup
- Good quality and Great price. This is my 2nd purchase. Have to purchase 3 at a time.
- It's one of the things I always order.
- Soft tofu tastes better than firm tofu; this is my second time buying it.
- This tofu is very soft and can be eaten with sugar syrup. It's delicious.
- I am very satisfied with the received item.
- This is the one i use for my taho pudding
- Looking for a very soft tofu for my soondubu.
- Good fresh
- Good quality
- I always buy two, and if I can't finish them, I freeze them and use them as frozen tofu.
- perfect for our tahooo
- Using this tofu to make a sweet soup with tofu pudding and taro balls is absolutely amazing! A top-notch traditional Taiwanese dessert
- A great brand to have on hand for my soondubu jigae. It’s perfectly portioned for my stews and is easy to add and cook up. It takes on flavor very well.
- This is my first time buying it; it looks like a beverage box.
- I love this Japanese tofu; it's delicious and has a long shelf life.
- Fresh, soft tofu is perfect for making tofu stew.
- It's very tender and has a good texture, unlike the tofu I've had before.
- This was my first time buying this tofu, and it was pretty good!
- This is tofu that can be stored at room temperature. This is my first time purchasing it and I'm looking forward to trying it.
- I love this shelf stable tofu. It is delicate and tasty in my Thai tom kha.
- It has a long shelf life and lasts a long time, so I always have it on hand.
- For miso soup! It's not sold in many Asian supermarkets, so I buy it here!
- It's so soft and delicious!!
- Fresh tofu
- The price is good if you buy it on sale.
- If you eat breakfast with sesame oil and soy sauce, you can have a quick meal.
- I bought my first raw tofu~!!
- It tastes good and the tofu is fresh. I like it because it's raw.
- Made some Mapo Tofu with this. Very silky and soft tofu and it tastes great. I'd buy it again in the future.
- Separate from the frozen products, they only sent the refrigerated ones, and they even added an ice pack to the tofu to prevent it from spoiling! Haha
- It's my first time eating soft tofu, and it's delicious.
- convenient !










































































