Buy sotanghon filipino online

Sotanghon is a type of Philippine noodle, also known as cellophane noodles or Chinese vermicelli, made from mung bean starch.

You can buy it at Weee! Asian Market, www.sayweee.com.

Sotanghon is often referred to as Vermicelli but it's different from the Italian pasta vermicelli. It is a type of glass or cellophane noodle.

You can make dishes like Sotanghon soup, Pancit Sotanghon, and Sotanghon Guisado.

Yes, Sotanghon is often used in stir-fry dishes.

Dry Sotanghon noodles can last for a long time when stored properly, but it is suggested to check the expiry date provided by the manufacturer.

Yes, Sotanghon noodles are low in fat and a good source of carbohydrates.

Common variations include Pancit Sotanghon, Sotanghon Guisado, Sotanghon Soup, and Adobong Sotanghon.

Sotanghon is pronounced as so- tang- hon.

Yes, Sotanghon is gluten-free because it's made from mung bean starch.

Sotanghon can be cooked by soaking it in water until it softens, then it can be added into stir-fries, soups or made into a noodle dish, sotanghon guisado.

Yes, Sotanghon typically needs to be soaked in water for about 10-15 minutes until they turn clear and soften before cooking.

Sotanghon itself has a neutral taste. It absorbs the flavors of the ingredients and sauces it's cooked with.

You can add ingredients like chicken, vegetables, shrimp, tofu, onions, garlic, soy sauce, etc. to your Sotanghon dish.

Leftover Sotanghon can be stored in an airtight container and refrigerated, but it's best eaten within a day or two due to its tendency to dry out.

The noodles themselves are vegan, but they are often cooked with meat or seafood. However, you can make a vegan dish with Sotanghon by using vegetables and tofu.