This product is ideal for those looking to create Sotanghon, a popular Filipino dish, as it contents authentic bean thread vermicelli and is often referred to as glass noodles. These noodles feature a unique, satisfying texture and can absorb the flavors of the soup or sauces they are cooked in. This item can be used in a variety of Asian cuisine such as stir-fries, soups and salads. Additionally, it has health benefits, being a low fat, gluten-free and cholesterol-free option.

Dragonfly Sotanghon (Bean Vermicelli) caters to Filipino cuisine lovers desiring authentic taste. These thin, translucent noodles add a unique texture to soups like Chicken Sotanghon. Versatile and flavorful, they're ideal for stir-fry dishes too. As a healthier alternative to refined pasta, Sotanghon is low in fat and rich in fiber. Here's convenience and heritage in one package, perfect for the lovers of traditional Filipino meals. Enjoy the delicious blend of authenticity and nutrition that this product offers.

For Filipino Sotanghon Vermicelli enthusiasts, this remarkable cornstarch noodles product is perfect. Popularly used in a variety of Asian cuisine, foodies can relish its distinct flavor and perfect texture in Pancit Sotanghon, Sinabawang Sotanghon, and more. Gloriously golden, these noodles prove to be a healthier option, steeped in all the nutrition of cornstarch.

This item delivers the classic Filipino Sotanghon Vermicelli flavor, ideal for enhancing traditional Asian dishes like Pancit Sotanghon soup. Convenient for stocking your pantry, Nora Kitchen's Chicken Sotanghon brings a rich taste to any meal. With its healthy ingredients, it's a perfect choice for those wanting a tasty, nutritious option. Buying it frozen ensures freshness and prolongs shelf life, making meal planning easier.

UFC Misua is a staple in Filipino kitchens, perfect for those craving an authentic taste of Sotanghon Vermicelli. As a key ingredient in several dishes such as Pancit Sotanghon and Chicken Sotanghon soup, it adds a distinct chewy texture. Its versatile as it absorbs the flaming flavor of the broth, providing a savory taste. Being non-perishable, it's long-lasting and convenient to store, ensuring you can enjoy your favorite Filipino meals anytime. A viable choice for health-conscious, it's low in fat and cholesterol.