This product is ideal for those looking to create Sotanghon, a popular Filipino dish, as it contents authentic bean thread vermicelli and is often referred to as glass noodles. These noodles feature a unique, satisfying texture and can absorb the flavors of the soup or sauces they are cooked in. This item can be used in a variety of Asian cuisine such as stir-fries, soups and salads. Additionally, it has health benefits, being a low fat, gluten-free and cholesterol-free option.

This exquisite Longkou Vermicelli, also known as Bean Thread, is perfect for those seeking Sotanghon, a popular Filipino variant. Beloved for its mild, adaptable flavor, it's an essential ingredient in Asian dishes like Pancit Sotanghon. It's a healthier option too, made entirely from mung bean starch, offering a low-fat but high fiber content to support digestion. Fantastic for soup, stir-fry or noodle dishes, the possibilities are endless. Explore the true taste of Filipino cuisine today.

Dragonfly Sotanghon (Bean Vermicelli) caters to Filipino cuisine lovers desiring authentic taste. These thin, translucent noodles add a unique texture to soups like Chicken Sotanghon. Versatile and flavorful, they're ideal for stir-fry dishes too. As a healthier alternative to refined pasta, Sotanghon is low in fat and rich in fiber. Here's convenience and heritage in one package, perfect for the lovers of traditional Filipino meals. Enjoy the delicious blend of authenticity and nutrition that this product offers.

For Filipino Sotanghon Vermicelli enthusiasts, this remarkable cornstarch noodles product is perfect. Popularly used in a variety of Asian cuisine, foodies can relish its distinct flavor and perfect texture in Pancit Sotanghon, Sinabawang Sotanghon, and more. Gloriously golden, these noodles prove to be a healthier option, steeped in all the nutrition of cornstarch.

This wheat noodle product is an alternative choice to Sotanghon Vermicelli Filipino, famed for its exceptional texture and taste. Delightful in a variety of Asian cuisine, Pancit Canton elevates stir-fry dishes and noodle soups, providing a hearty, nutty flavor. Its wheat base makes it a healthful option, rich in protein and low in fat. Give your meals an exciting, exotic twist with this versatile noodle.