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Sour plum powder is a tangy seasoning made from ground dried plums. It's often used in Asian cuisines, especially Chinese and Taiwanese cooking.

Sour plum powder has a sharp, tangy, slightly sweet taste with a hint of fruitiness from the dried plums.

While both are made from plums, they are not the same. Salted plum is fermented and has a salty flavor, while sour plum powder is ground and has a tangy taste.

A good substitute could be tamarind paste or lemon zest, though the flavor may slightly differ.

The taste will not be the same. Sour plum powder has a very concentrated, tangy flavor which fresh plums might not provide.

It should be stored in a cool, dry place and kept away from direct sunlight. An airtight container is recommended.

It is often used in dishes like plum chicken, plum sauce for duck, and in cocktails, desserts or as a rimming salt for drinks.

Yes, it is typically suitable for both vegetarians and vegans as it is made from dried plums, sugar, and occasionally added herbs or spices.

It's typically used as a seasoning for dishes, desserts, and drinks. It gives a unique, tart flavor which balances sweet or spicy foods.

The main ingredients in sour plum powder are dried plums, sugar, and sometimes added salt or flavored spices.

Yes, it can be made at home by drying plums and grinding them into a fine powder, although this can be labour-intensive.

Plums have many health benefits. They are rich in antioxidants and fiber, and can help with digestion.

No, it is not spicy. It has a sweet, tangy taste.

Like any food product, it can spoil over time, especially if not stored properly. Always check for signs of spoilage before using, such as changes in color or smell.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, sour plum powder can be used in drinks. It's commonly used in cocktails, mocktails, and even in some teas for a tangy twist.