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South Korean cuisine is known for its intensity of flavour, diversity and the number of side dishes, called ‘banchan’, that accompany every meal. Staples of Korean food include kimchi, bulgogi, bibimbap, and daeji bulgogi.

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Bulgogi is a Korean barbecue dish. This dish is usually made from thin slices of sirloin or other prime cuts of beef that are marinated with a mix of soy sauce, sugar, sesame oil, garlic and other ingredients before grilling.

Yes, many Korean dishes can be adjusted to be vegetarian or vegan-friendly. There are also traditional Korean dishes that are naturally plant-based.

A common Korean breakfast would be a serving of rice, a bowl of soup, and a few banchan.

While many Korean dishes are spicy, not all are. The level of spiciness can also often be adjusted depending on individual preference.

Doenjang is a fermented soybean paste used often in Korean cuisine. It has a rich, savory flavor.

Those with shellfish, sesame, or soy allergies should be aware as these ingredients are commonly used in Korean cuisine.

Common ingredients include rice, vegetables, meats, and a range of sauces like gochujang (red chili paste), doenjang (fermented soybean paste), and ssamjang (thick, spicy paste). Kimchi, a fermented vegetable dish, is also a staple.

Kimchi is a traditional Korean dish made of salted and fermented vegetables, most commonly cabbage and radishes, with chili pepper and other spices.

Gochujang is a type of Korean red chilli paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners.

Some popular South Korean desserts include Bingsu (shaved ice with toppings), Hotteok (sweet pancakes), and Songpyeon (rice cakes).

Bibimbap is a Korean rice dish. The term 'bibim' means mixing, and 'bap' refers to rice. A variety of sautéed, seasoned vegetables and meat, a sunny-side up egg, and gochujang or soy sauce are served on top of warm rice.

Soju is a clear, colorless distilled beverage of Korean origin, traditionally made from rice, wheat, or barley. It's the most popular alcohol in South Korea.

Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables, often served with beef.

Hanjeongsik is a full-course Korean meal with an array of savory side dishes. The meal is balanced in flavors, colors, textures, and ingredients.