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Spicy Budak: A Culinary Delight with Cultural Significance
Popular recipes
Spicy Budak Stir Fry
Quick, easy and packed with flavors, this stir-fry dish uses succulent vegetables for a satisfying crunch. Mainly, mixed vegetables, rice, spicy-budak and sesame oil are needed for this recipe. The spicy budak gives it a spicy kick while sesame oil adds a rich, nutty flavor. Cook together in a stir fry pan for a delicious meal.
Spicy Budak Rice Cooker Dish
Perfect for a hearty meal on a chilly day, this dish is full of warmth and spice. It combines jasmine rice, spicy-budak, chicken, and snap peas to create a hearty, one-pot meal. Simply add everything to a rice cooker and wait for a flavorful meal.
Spicy Budak Instant Pot Stew
Comfort food doesn't have to be boring! This Spicy Budak Stew will be the star of your winter dining table. With pork, sweet potatoes, pureed tomatoes, and spicy-budak, cook in an instant pot for a rich and flavorful Asian stew.
Spicy Budak Soup
This light and healthy soup is ideal to warm you up on a cold day. It requires a base of chicken broth, mixed vegetables, tofu, and, of course, spicy-budak for a light yet satisfying meal.
Spicy Budak Tofu Scramble
Breakfast gets a spicy upgrade with this Asian-style scrambled tofu. Made with tofu, green onions, bean sprouts, and the ever important spicy-budak for a kick start to the day.
Spicy Budak near me
Frequently asked questions
What is Spicy Budak?
Spicy Budak is a popular hot and spicy sauce originated from Korea, and is often used to add flavor to a variety of dishes.
Is Spicy Budak vegan-friendly?
Yes, Spicy Budak is usually vegan-friendly as it does not contain any animal derived ingredients.
How do you use Spicy Budak in cooking?
Spicy Budak can be used in a variety of dishes, including stir-frys, noodles, and sauces to add a spicy kick.
Can Spicy Budak be used as a marinade?
Yes, Spicy Budak is often used as a marinade for meats and vegetables to add a hot and spicy flavor.
How long does Spicy Budak last?
Unopened Spicy Budak can last for up to a year stored in a cool and dry place. Once opened, it should be refrigerated and used within a month.
Which dishes are good to make using Spicy Budak?
Spicy Budak is great for adding heat to dishes like noodles, stir-frys, marinades, and even some desserts.
How much Spicy Budak should I use in my dish?
The quantity of Spicy Budak depends on your personal preference for spice and the type of dish. Start with a small amount and adjust to taste.
Can children eat Spicy Budak?
Due to its very spicy flavour, Spicy Budak may not be suitable for small children. It's always best to test a small amount first.
What is the main ingredient in Spicy Budak?
The main ingredient in Spicy Budak is red chili peppers.
Is Spicy Budak gluten-free?
Yes, Spicy Budak is typically gluten-free, but always check the label for any potential allergens.
Is Spicy Budak very hot?
Spicy Budak is considered to be a very hot sauce, but the level of heat may vary from brand to brand.
What does Spicy Budak taste like?
Spicy Budak has a spicy and slightly sweet flavor, with a hint of garlic and chili flavor.
Can Spicy Budak be used in desserts?
Although traditionally used in savoury recipes, Spicy Budak can also be used creatively in some spicy dessert recipes.
Where can I buy Spicy Budak?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is there a substitute for Spicy Budak in recipes?
If you don't have Spicy Budak, similar hot sauces like Sriracha or Gochujang can be used as a substitute.
Is it safe to consume Spicy Budak during pregnancy?
Yes, it is generally safe to consume Spicy Budak during pregnancy, but due to the high spice level, it may cause heartburn or indigestion. Always consult with your doctor first.