Buy sugar apple fruit online

Sugar apple is a tropical fruit, part of the Annonaceae family. It is known for its sweet flavor and custard-like texture, being rich in Vitamin C, fiber, and essential minerals.

Sugar apple fruit has a sweet, custardy flavor which some describe as a mix of vanilla and pineapple.

Select a sugar apple fruit that is slightly soft to the touch with a fragrant aroma for the best flavor.

Sugar apple fruit can be eaten raw. You just need to cut it into halves and scoop out the sweet flesh, discarding the seeds.

Yes, you can freeze sugar apple fruit. It is best to remove the skin and seeds before freezing.

Eating sugar apple fruit is generally safe for most people, though some may have an allergic reaction. Overconsumption may also lead to indigestion or bloating.

Yes, but sugar apple trees generally require a tropical or subtropical climate for growth.

Common desserts made using sugar apple fruit include ice cream, fruit custard, smoothies, and fruit salad.

The sugar apple fruit originally comes from the tropical Americas and West Indies.

Sugar apple fruit is rich in beneficial compounds including vitamin C, vitamin B6, magnesium, iron, fiber, and potassium, which can support immune function, digestive health, and heart health.

Store sugar apple fruit in a cool, dry place. Once cut, it should be refrigerated and consumed within a few days.

Yes, sugar apple fruit can be used in a variety of dishes including custards, smoothies, and desserts.

The skin of the sugar apple fruit is not typically eaten due to its tough texture.

Yes, sugar apple fruit is safe for pregnant women to consume in moderation and can provide beneficial nutrients.

You can buy it at Weee! Asian Market, www.sayweee.com.

The sugar apple tree is a semi-evergreen shrub or small tree that grows up to 20 feet tall. It has a rounded or spreading crown and leaves that are narrow, oblong, and light green in color.