Buy suimi yacai online

Suimi yacai is a must-have for your kitchen. A Sichuan specialty, it's known for its unique, savory flavor that elevates many traditional Chinese dishes. Made from preserved mustard greens, suimi yacai is both versatile and beneficial for health, being low in calories and rich in vitamins and minerals. It's traditionally utilized to add depth and richness to noodle dishes, stir-fries and hotpots, but it's also popular for its use in modern innovative recipes. Despite its regional origins, suimi yacai has gained popularity worldwide for its ability to add an authentic gourmet twist to meals. The best place to buy suimi yacai online is at sayweee.com with free delivery available.
Top 5 products for Suimi Yacai
Latest reviews
- It tastes good when put in meat sauce
- I made Dandan noodles with bean sprouts bought on Weee. It was delicious and the ingredients were very authentic.
- One bag can be fried once, but it is very salty. The package says it does not need to be washed, so I fried it directly with eggs without adding any seasoning, and it was also very salty.
- The minced meat is very fragrant and suitable for making Sichuan noodles. It tastes great with some bean paste.
- Going to make dry sautéed string beans, using these as an ingredient.
- Received my favorite pickled mustard greens, looking forward to it
- Chicken rice sprouts are delicious! One pack can be used twice. I put too much and it was a bit salty.
- Be sure to wash it several times before cooking, there will be sand. The bean sprouts and minced meat cold noodles and bean sprouts buns are very fragrant.
- This is delicious when used to make chicken, rice and sprouts, you can try it.
- Frequently purchased products, very satisfied
Latest reviews
- Essential food, hometown taste, like it
- I have bought it many times and made it into Shaozi. I put some on noodles and it tastes very fresh and delicious.
- The sprouts rice and noodles are both delicious, and the cold noodles are very refreshing.
- Looks good~~~~~~~~
- tasty! ! ! Bean sprouts are very authentic
- It looks pretty good, I’m wondering how to eat it
- Excited to use this for a sautéed rice cake dish or maybe a stir fried rice.
- This bean sprout is delicious. It tastes great fried with green beans.
- It’s such a big pack, it will last you a long time.
- I couldn't wait to mix the noodles as soon as I received them. They were delicious.
Latest reviews
- Great quality and flavor
- There is no smell when you open it, just wash it once
- This sauerkraut is the most delicious and is always available at home.
- I have bought it many times and used it to stew pork. This one does not need to be washed, and there is no smell after washing.
- It is very convenient when making sauerkraut and pork pot
- Very good ~~~~~~~
- Sour cabbage pork dumplings, sauerkraut pork wonton stew!
- The pickled cabbage looks delicious~
- I found a treasure that can be added to soup, it makes everything delicious
- I always buy several bags, rich Northeastern flavor
Suimi Yacai near me
Frequently asked questions
What is suimi yacai?
Suimi Yacai is a premium fermented and preserved mustard green product from Yibin City in the Sichuan Province of China.
Is suimi yacai vegan?
Yes, suimi yacai is 100% vegan as it is a preserved vegetable product.
Does suimi yacai need to be refrigerated after opening?
Yes, suimi yacai should be refrigerated after opening. It's best to use it within one month, though it can last longer.
Does suimi yacai have MSG?
Some brands may add MSG to their suimi yacai for extra flavor, but traditionally it contains no added MSG.
Can I submit a suimi yacai allergy?
While it is unlikely, it is possible to be allergic to suimi yacai. If you suspect an allergy, please consult with a healthcare professional.
Can suimi yacai be used in a soup?
Yes, suimi yacai can be added to soup to boost flavor.
What can I substitute for suimi yacai in a recipe?
If you can't find suimi yacai, you can substitute it with other preserved vegetables such as Tianjin preserved vegetable or fermented black beans.
Can suimi yacai go bad?
If properly stored, suimi yacai can last a long time but if it smells or tastes off, it's best to discard it.
What is the flavor of suimi yacai?
Suimi Yacai has a unique salty-sweet flavour and a meaty texture. It has deep umami flavors which adds depth to dishes it's used in.
How is suimi yacai typically used in cooking?
Suimi Yacai is usually used as a condiment or flavor enhancer in traditional Sichuan cuisine dishes such as Dan Dan Noodles or Yibin Kindling Noodles.
Is suimi yacai spicy?
No, suimi yacai is not spicy. It has a salty, sweet, and slightly tangy flavor.
Can suimi yacai be eaten raw?
As it is a fermented and pickled product, suimi yacai can be eaten straight out of the jar but it is typically stir-fried or used in cooking.
Where can I buy suimi yacai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is suimi yacai high in sodium?
Yes, suimi yacai is often high in sodium due to its preparation process. Those watching their sodium intake should consume it in moderation.
Is Suimi Yacai gluten free?
Traditionally, suimi yacai should be gluten free. However, it's always best to check the product label as some manufacturers may process it in a facility with gluten.
Can I freeze suimi yacai?
Freezing is not necessary or recommended as it may affect the texture and flavor. Suimi yacai is typically stored in a cool, dry place or refrigerated after opening.
Popular reviews
- It tastes good when put in meat sauce
- I made Dandan noodles with bean sprouts bought on Weee. It was delicious and the ingredients were very authentic.
- One bag can be fried once, but it is very salty. The package says it does not need to be washed, so I fried it directly with eggs without adding any seasoning, and it was also very salty.
- The minced meat is very fragrant and suitable for making Sichuan noodles. It tastes great with some bean paste.
- Going to make dry sautéed string beans, using these as an ingredient.
- Received my favorite pickled mustard greens, looking forward to it
- Chicken rice sprouts are delicious! One pack can be used twice. I put too much and it was a bit salty.
- Be sure to wash it several times before cooking, there will be sand. The bean sprouts and minced meat cold noodles and bean sprouts buns are very fragrant.
- This is delicious when used to make chicken, rice and sprouts, you can try it.
- Frequently purchased products, very satisfied
- Essential food, hometown taste, like it
- I have bought it many times and made it into Shaozi. I put some on noodles and it tastes very fresh and delicious.
- The sprouts rice and noodles are both delicious, and the cold noodles are very refreshing.
- Looks good~~~~~~~~
- tasty! ! ! Bean sprouts are very authentic
- It looks pretty good, I’m wondering how to eat it
- Excited to use this for a sautéed rice cake dish or maybe a stir fried rice.
- This bean sprout is delicious. It tastes great fried with green beans.
- It’s such a big pack, it will last you a long time.
- I couldn't wait to mix the noodles as soon as I received them. They were delicious.
- Great quality and flavor
- There is no smell when you open it, just wash it once
- This sauerkraut is the most delicious and is always available at home.
- I have bought it many times and used it to stew pork. This one does not need to be washed, and there is no smell after washing.
- It is very convenient when making sauerkraut and pork pot
- Very good ~~~~~~~
- Sour cabbage pork dumplings, sauerkraut pork wonton stew!
- The pickled cabbage looks delicious~
- I found a treasure that can be added to soup, it makes everything delicious
- I always buy several bags, rich Northeastern flavor
- I always buy brand sauerkraut, which is clean and of good quality. It is great for making dumplings with sauerkraut and pork, or making sauerkraut and pork or stir-frying it!
- If you are worried about it being too sour, soak the pickled cabbage in water for a while in advance
- The sauerkraut hotpot is delicious! It goes well with rice.
- Northeastern pickled cabbage, very authentic taste
- Staple in my household
- Northeastern pickled cabbage is very authentic, and the pickled cabbage and pork are delicious.
- I have repurchased many times and I like to share
- The pickled cabbage is great, I will buy it again and again, it tastes like home
- I often buy this pickled cabbage, it tastes like home.
- I haven't made sauerkraut stewed pork ribs for a long time. It still tastes the same. It's delicious.
- I have repurchased many times, it is delicious
- There are two small pieces inside, which are not salty but slightly sour. They are used to make pickled fish. Although the taste is not as strong as the pickled cabbage in China, it is still edible.
- I bought sauerkraut many times. My family loves it. The sauerkraut pork and vermicelli stew is so delicious.
- I support the pickled cabbage from Shenyang, Northeast China. I have tried many brands, but this one is the best.
- The taste is good, very delicious, will buy again
- Repurchased Northeastern pickled cabbage…………
- I don't know how this one is, the price is OK, but it's less than I expected
- The pork ribs stewed with pickled cabbage are delicious. It's good, but you need to wash them several times, otherwise they will be very sour.
- The product is good, it is a great tool for eating, and I have purchased it many times
- This is the snow vegetable I have repurchased many times. It is clean and delicious. It is especially delicious when stir-fried with shredded pork.