Top 5 products for Suimi Yacai
Latest reviews
Sprouts that can be added to dishes and noodles
Braised pork belly, the soulmate of home, the taste of home.
Finely minced sumi yacai. A bit salty, but perfect for making dry fried Sichuan green beans, a vegetable dish I make often. The pouches are greate because they are shelf-stable until opened, yet also last a long time refrigerated after opened.
I like to eat this It tastes good when stir-fried.
Finally, the restock has arrived! The soulmate of braised pork belly.
It needs to be washed at least three times before cooking as it contains fine sand. It's delicious with bean sprout and shredded pork noodles
Fresh and fragrant sprouts, there are many ways to eat them, they look very good
I bought a lot of fried rice and scrambled eggs.
The portion is not small and it is very convenient for seasoning
It tastes good when put in meat sauce
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Latest reviews
Great! One pound is just enough for two meals, for roasting meat.
The packaging was good, the pickled cabbage was fresh, and the taste was good.
It's very convenient for making soups, stews, and dumpling fillings.
Not too sour, everything else is pretty good.
Love these!!!!
This product is a repeat purchase; it's delicious whether used as dumpling filling, stir-fried, or added to soup.
The pickled cabbage shreds are very good, I'll buy them again.
Cut the product into pieces; it's convenient. Just wash it several times.
Very clean and good quality, very convenient to eat.
This is so authentically Northeastern Chinese! The stewed glass noodles are absolutely delicious! I can't find it in our local Chinese supermarkets, so I have to buy it on Weee!
Latest reviews
Essential food, hometown taste, like it
I have bought it many times and made it into Shaozi. I put some on noodles and it tastes very fresh and delicious.
The sprouts rice and noodles are both delicious, and the cold noodles are very refreshing.
Looks good~~~~~~~~
tasty! ! ! Bean sprouts are very authentic
It looks pretty good, I’m wondering how to eat it
Excited to use this for a sautéed rice cake dish or maybe a stir fried rice.
This bean sprout is delicious. It tastes great fried with green beans.
It’s such a big pack, it will last you a long time.
I couldn't wait to mix the noodles as soon as I received them. They were delicious.
Latest reviews
They're often out of stock, but stir-frying them with wild bamboo shoots makes them delicious.
Pickled mustard greens and shepherd's purse are essential ingredients for me when making dumplings or wontons.
Stir-fried fish fillets with pickled vegetables and bamboo shoots; the pickled vegetables weren't too salty, which was nice.
One pack contains a lot, enough to eat in two servings.
Yes, it tastes very authentic and can be used to cook many dishes.
This is my favorite! It has shredded pork and bamboo shoots—so delicious!
I've always eaten this Ningbo pickled mustard greens; they're so fresh and delicious no matter how you cook them.
I made Pian'erchuan noodles, and they tasted great.
The pickled mustard tubers are clean and have a delicious flavor.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is suimi yacai?
Suimi Yacai is a premium fermented and preserved mustard green product from Yibin City in the Sichuan Province of China.
Is suimi yacai vegan?
Yes, suimi yacai is 100% vegan as it is a preserved vegetable product.
Does suimi yacai need to be refrigerated after opening?
Yes, suimi yacai should be refrigerated after opening. It's best to use it within one month, though it can last longer.
Does suimi yacai have MSG?
Some brands may add MSG to their suimi yacai for extra flavor, but traditionally it contains no added MSG.
Can I submit a suimi yacai allergy?
While it is unlikely, it is possible to be allergic to suimi yacai. If you suspect an allergy, please consult with a healthcare professional.
Can suimi yacai be used in a soup?
Yes, suimi yacai can be added to soup to boost flavor.
What can I substitute for suimi yacai in a recipe?
If you can't find suimi yacai, you can substitute it with other preserved vegetables such as Tianjin preserved vegetable or fermented black beans.
Can suimi yacai go bad?
If properly stored, suimi yacai can last a long time but if it smells or tastes off, it's best to discard it.
What is the flavor of suimi yacai?
Suimi Yacai has a unique salty-sweet flavour and a meaty texture. It has deep umami flavors which adds depth to dishes it's used in.
How is suimi yacai typically used in cooking?
Suimi Yacai is usually used as a condiment or flavor enhancer in traditional Sichuan cuisine dishes such as Dan Dan Noodles or Yibin Kindling Noodles.
Is suimi yacai spicy?
No, suimi yacai is not spicy. It has a salty, sweet, and slightly tangy flavor.
Can suimi yacai be eaten raw?
As it is a fermented and pickled product, suimi yacai can be eaten straight out of the jar but it is typically stir-fried or used in cooking.
Where can I buy suimi yacai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is suimi yacai high in sodium?
Yes, suimi yacai is often high in sodium due to its preparation process. Those watching their sodium intake should consume it in moderation.
Is Suimi Yacai gluten free?
Traditionally, suimi yacai should be gluten free. However, it's always best to check the product label as some manufacturers may process it in a facility with gluten.
Can I freeze suimi yacai?
Freezing is not necessary or recommended as it may affect the texture and flavor. Suimi yacai is typically stored in a cool, dry place or refrigerated after opening.
Popular reviews
- Sprouts that can be added to dishes and noodles
- Braised pork belly, the soulmate of home, the taste of home.
- Finely minced sumi yacai. A bit salty, but perfect for making dry fried Sichuan green beans, a vegetable dish I make often. The pouches are greate because they are shelf-stable until opened, yet also last a long time refrigerated after opened.
- I like to eat this It tastes good when stir-fried.
- Finally, the restock has arrived! The soulmate of braised pork belly.
- It needs to be washed at least three times before cooking as it contains fine sand. It's delicious with bean sprout and shredded pork noodles
- Fresh and fragrant sprouts, there are many ways to eat them, they look very good
- I bought a lot of fried rice and scrambled eggs.
- The portion is not small and it is very convenient for seasoning
- It tastes good when put in meat sauce
- Great! One pound is just enough for two meals, for roasting meat.
- The packaging was good, the pickled cabbage was fresh, and the taste was good.
- It's very convenient for making soups, stews, and dumpling fillings.
- Not too sour, everything else is pretty good.
- Love these!!!!
- This product is a repeat purchase; it's delicious whether used as dumpling filling, stir-fried, or added to soup.
- The pickled cabbage shreds are very good, I'll buy them again.
- Cut the product into pieces; it's convenient. Just wash it several times.
- Very clean and good quality, very convenient to eat.
- This is so authentically Northeastern Chinese! The stewed glass noodles are absolutely delicious! I can't find it in our local Chinese supermarkets, so I have to buy it on Weee!
- Essential food, hometown taste, like it
- I have bought it many times and made it into Shaozi. I put some on noodles and it tastes very fresh and delicious.
- The sprouts rice and noodles are both delicious, and the cold noodles are very refreshing.
- Looks good~~~~~~~~
- tasty! ! ! Bean sprouts are very authentic
- It looks pretty good, I’m wondering how to eat it
- Excited to use this for a sautéed rice cake dish or maybe a stir fried rice.
- This bean sprout is delicious. It tastes great fried with green beans.
- It’s such a big pack, it will last you a long time.
- I couldn't wait to mix the noodles as soon as I received them. They were delicious.
- They're often out of stock, but stir-frying them with wild bamboo shoots makes them delicious.
- Pickled mustard greens and shepherd's purse are essential ingredients for me when making dumplings or wontons.
- Stir-fried fish fillets with pickled vegetables and bamboo shoots; the pickled vegetables weren't too salty, which was nice.
- One pack contains a lot, enough to eat in two servings.
- Yes, it tastes very authentic and can be used to cook many dishes.
- This is my favorite! It has shredded pork and bamboo shoots—so delicious!
- I've always eaten this Ningbo pickled mustard greens; they're so fresh and delicious no matter how you cook them.
- I made Pian'erchuan noodles, and they tasted great.
- The pickled mustard tubers are clean and have a delicious flavor.
The pickled cabbage looks pretty good; I'm going to make a pickled cabbage stew with pork belly to satisfy my craving.
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