Buy suman sa latik online

Suman sa latik is a popular choice among food enthusiasts. A sweet and sumptuous dessert from the Philippines, it's made from glutinous rice and sweetened coconut sauce, boasting a unique, irresistible flavor. Steamed to perfection, suman sa latik is a versatile delicacy you can enjoy as a snack, dessert, or even as a traditional breakfast for a real flavor of Filipino cuisine. With high dietary fiber from the rice and a taste enhanced by the latik, it embodies the essence of a healthy comfort food. Despite being an exotic dessert, its popularity has crossed boundaries, making it a must-try for anyone seeking an indulgence of their sweet tooth. Uniquely packed and easy to store, consumption can take place at your convenience. It being gluten-free caters to those with specific dietary restrictions, thus promoting inclusivity in enjoying sweetness. The best place to buy suman sa latik online is at sayweee.com with free delivery available.
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Frequently asked questions
What is Suman sa Latik?
Suman sa Latik is a popular Filipino dessert made from sticky rice or glutinous rice, coconut milk and sugar, and served with a sweet sauce called 'latik.'
What does 'Suman sa Latik' mean?
'Suman sa Latik' translates to 'rice cake in syrup.' Suman refers to the glutinous or sticky rice component, while Latik is the sweet syrup or caramel it is served with.
How is Suman sa Latik traditionally served?
It is traditionally served wrapped in banana leaves and then drizzled with latik or coconut caramel sauce.
Is Suman sa Latik gluten-free?
Yes, Suman sa Latik is gluten-free as it is made from sticky rice, coconut milk and sugar.
Are there variations to the traditional Suman sa Latik recipe?
Yes, there are several regional variations to the traditional Suman sa Latik recipe in the Philippines.
What is the texture of Suman sa Latik?
Suman sa Latik has a sticky, chewy texture from the cooked glutinous rice and a sweet, creamy texture from the accompanying latik sauce.
Can I freeze Suman sa Latik?
Yes, you can freeze Suman sa Latik. Ensure it is properly wrapped to avoid freezer burn.
Are there other names for Suman sa Latik?
Suman sa Latik is the most commonly used name, but it might also be referred to as 'sticky rice cake with caramel sauce.'
Where does Suman sa Latik originate from?
Suman sa Latik comes from the Philippines.
What ingredients are in Suman sa Latik?
Suman sa Latik is made using glutinous or sticky rice, coconut milk, and brown sugar. The latik sauce is made from coconut cream and brown sugar.
Is Suman sa Latik vegan?
Yes, Suman sa Latik can be considered vegan as it is made from plant-based ingredients.
How long does it take to prepare Suman sa Latik?
The preparation time for Suman sa Latik can vary, but it typically takes around 3-4 hours including the soaking, cooking and steaming process.
Is Suman sa Latik served hot or cold?
Suman sa Latik can be served either hot or cold, depending on personal preference.
Where can I find a recipe for Suman sa Latik?
You can find recipes for Suman sa Latik online, in Filipino cookbooks, or sometimes in culinary travel guides.
Is Suman sa Latik suitable for a diabetic diet?
Due to the high sugar content, Suman sa Latik might not be suitable for a diabetic diet. However, you could potentially make a version using a sugar substitute.
Where can I buy Suman sa Latik?
You can buy it at Weee! Asian Market, www.sayweee.com.