Buy sun cakes from taiwan online

Sun cakes are a popular pastry in Taiwan, traditionally made from malt sugar and filled with white gourd candy paste.

Sun cakes taste sweet, with a crumbly and buttery pastry wrapping a soft, sweet, molasses-flavored filling.

Sun cakes are traditionally eaten any time of the day. They're often served at teatime.

Sun cakes are vegetarian-friendly, as they contain no meat or fish products.

The name 'sun cake' comes from the round, sun-like shape of the cake.

Sun cakes are typically individually wrapped and then boxed.

Traditional sun cakes contain butter, a non-vegan ingredient. But there may be vegan versions available.

Unopened sun cakes can usually be kept for about a week at room temperature.

Sun cakes are originally from Taichung, Taiwan.

Sun cakes are made from maltose (sugar), flour, and butter, filled with white gourd candy paste.

Sun cakes are often eaten during the Lunar New Year, and can also be given as gifts to guests at weddings.

Although traditional sun cakes contain flour, they can potentially be made gluten-free using alternative flours.

No, sun cakes and moon cakes are different. Moon cakes are typically eaten during the Mid-Autumn Festival, while sun cakes can be eaten at any time.

In traditional Taiwanese culture, sun cakes are round which symbolizes reunion and completeness.

Yes, you can make sun cakes at home, although the process is somewhat time-consuming and requires some particular ingredients.

You can buy it at Weee! Asian Market, www.sayweee.com.