Buy sun ramen kaedama online

Sun ramen kaedama is an additional portion of ramen noodles often served on a separate dish.

Sun ramen kaedama has a simple, slightly chewy texture with a neutral taste, as it is designed to absorb the flavors of the soup or sauce it is served with.

Sun ramen kaedama is made from wheat flour, water and kansui, a type of alkaline water.

Sun ramen kaedama can last about 2 weeks in the fridge after opening.

You can buy it at Weee! Asian Market, www.sayweee.com

Yes, as long as no animal products are used during production, sun ramen kaedama can be considered vegan.

The calorie content can vary, so it's best to check the packaging for precise information.

Yes, sun ramen kaedama can be used in stir-fry dishes or any other dishes where noodles are required.

Sun ramen kaedama is typically used in ramen soup dishes, where additional noodle servings are desired.

Sun ramen kaedama should be stored in a cool, dry place. Once opened, it can be refrigerated to maintain freshness.

Other types of ramen noodles can be used as alternatives to sun ramen kaedama.

Sun ramen kaedama can be cooked by boiling it in water for about 2-3 minutes.

No, sun ramen kaedama is not gluten-free as it is made from wheat flour.

Yes, you can freeze sun ramen kaedama to extend its shelf life.

While sun ramen kaedama can be part of a balanced diet, like any noodles, it should be consumed in moderation due to its high carbohydrate content.

Kaedama originated in Japan where it is common to order an extra portion of noodles towards the end of a ramen meal.