The TP Grass Jelly Powder aligns with your interest in Suong Sao, an Asian dessert ingredient. It offers an authentic Asian taste, with its velvety texture and bittersweet flavor, ideal for refreshing summer treats such as ice-cold desserts, bubble tea, or mixed with fruits. It's vegan-friendly and a healthy choice, rich in dietary fiber and minor nutrients. Grab it to make your favorite Suong Sao dishes at home!

This item is perfect for those seeking Suong Sao, a popular Asian jelly made from grass. Kimbo Fresh Grass Jelly is a versatile dessert ingredient, offering a subtly bitter taste that balances sweet flavors in dishes like Che Ba Mau or bubble tea. It's a healthier choice as it's low in calories and high in fiber. The family size makes it ideal for group servings. It's also convenient for future use.

Suong Sao, also known as Grass Jelly, is extensively used in Asian cuisine. Featured in a 6-pack, Taisun's product offers a refreshing taste, perfectly blending in with sweet beverages or desserts. It heightens the flavors in bubble tea, shaved ice, or fruit bowls, providing an enticing contrast of jelly-like texture and sweetness. Buying this canned variant ensures convenience, freshness, and extended shelf life. It's also recognized for its health benefits, such as aiding digestion and reducing high blood pressure.

Suong Sao translates to grass jelly, utilized extensively in Asian cuisine. The 3K Black Grass Jelly Powder satisfies cravings for Suong Sao, projecting the flavor, texture, and the comforting experience of this Asian delicacy. It can be used in cool desserts, bubble tea, or traditional Vietnamese Chè. It's convenient, healthy, packed with fiber, and ready to use. If it were frozen, it would offer longevity and freshness upon every use. You'll love this grass jelly powder for its versatility in the kitchen.

Suong Sao, or grass jelly, is a popular ingredient in Asian cuisine. Bear Coming Grass Jelly Powder allows you to easily make this refreshing, mildly sweet dessert at home. It's handy for making cold desserts during hot seasons or to be included in Asian drinks for added texture. It offers a healthier dessert option, being low in calories and fat free. Note: The product does not contain the word "frozen".