Buy surf clam online

This seafood, specifically Arctic Surf Clam, offers a unique sweet and slightly briny flavor, perfect for sushi or chowders in Asian cuisine. Nutritious, high in protein, low in fat, it promotes a balanced diet. The frozen state ensures freshness, ease of storage and convenience. Ideal selection for food gourmets craving Surf Clam delicacies.

The Clearwater Wild Caught White Cockle Clam Meat ensures premium seafood experience, perfect for enjoying Surf Clam recipes. Native to Asian cuisines, it adds a briny, sweet flavor to dishes like sushi, sashimi and clam chowder. Being frozen guarantees it's always fresh and ready to cook, adding convenience. Full of protein and Omega-3 fatty acids, it promotes heart health, making it a nutritious choice.

Oceankist's baby clam meat is ideal for those looking for Surf Clam. Fully cooked, this product saves cooking time and can be instantly added into your favorite Asian dishes, providing a delicate, sweet flavor with a firm bite. It's particularly perfect for ramen, pasta, or clam chowder. If it's frozen, it's convenient, preserving natural flavors and nutrients while extending the shelf-life. Packed with protein and low in fat, it's definitely a healthy choice for seafood lovers. Clam, Surf Clam, Cooked, Convenient, Asian Cuisine.

Packed with oceanic flavor, this seafood offering is perfect for your next Asian-inspired culinary venture, ideal for dishes like clam miso soup or clams in black bean sauce. Conveniently frozen, it guarantees freshness and ease of use as they can be stored and used as needed. Rich in lean protein and low in fat, it's a healthy choice brimming with mouth-watering taste of garlic butter that complements the mild, sweet flavor of clams. Indeed, a prime pick for enthusiasts of surf clam.

These Japanese scallops can serve as an excellent alternative to surf clams without compromising on the marine flavor. Being frozen, they offer convenience for customers as the seafood stays fresh till you decide to cook it. Perfect for Asian cuisine, it can be used in dishes like miso soups & noodle dishes. Also, the high-protein, low-fat profile of scallops makes it an ideal choice for health-conscious foodies.