This farm-raised yellowtail from Japan is excellent for sushi preparation due to its premium quality. As a sushi-grade yellowtail, it guarantees the taste, freshness, and safety suitable for raw consumption. Its inherent rich flavor, complimented by a buttery texture, makes it perfect for traditional Asian dishes like Sashimi, Nigiri, or Sushi rolls. Buying it frozen offers convenience as it lasts longer while retaining its quality. It also poses as a healthy choice, rich in proteins and Omega-3 fatty acids, beneficial for heart health.