Sweet and Sour Peaches available for purchase

Sweet and sour peaches are preserved fruits that are often used in Asian cuisine. They are peaches that have been picked at peak ripeness and then preserved in a sweet and sour syrup.

They are typically used in desserts, salads, or as a topping for meat dishes.

They can last for up to a year if kept in a cool, dry place and sealed tightly.

The texture is similar to a canned peach, but a little firmer due to the preserving process.

Yes, you can eat them straight from the jar if you wish.

Yes, sugar is usually added during the preserving process to give the peaches their sweet taste.

Yes, they are vegan as they are made from peaches and sugar.

They have about 70 calories per ounce and a high sugar content. They also contain some vitamins and minerals, like vitamin C and potassium.

You can buy it at Weee! Asian Market, www.sayweee.com

Yes, but the taste and texture will be different. The sweet and sour peaches have a unique flavor due to the preserving process.

No, they do not need to be refrigerated but should be stored in a cool, dry place.

No, they have a unique sweet and sour flavor that is different from regular canned peaches.

Sweet and sour peaches can be used in a variety of dishes, including desserts, salads, and meat dishes.

Yes, they are generally gluten-free, but you should always check the label to be sure.

Yes, children can eat sweet and sour peaches, but due to the sugar content, they should be eaten in moderation.

Yes, there are other types of sweet and sour preserved fruits, including plums, cherries, and apricots.